Comments on: Potato Ho Down: Dilled Potato Pie

By: jodycakes

jodycakes — Sun, 03 May 2009 00:50:04 +0000

These are RIDICULOUSLY cool…I must steal this idea…IMMEDIATELY.
Although I am not sure that Mr. G would eat Pink Potatos

By: BigSis

BigSis — Wed, 25 Mar 2009 22:37:08 +0000

Hi Jamie! Thanks for coming by. This was our first Ho Down too,and we’ll definitely Ho again! It was lots of fun to see what everyone came up with. Which recipe was yours?

By: Jamie

Jamie — Wed, 25 Mar 2009 07:58:22 +0000

This was my first Potato Ho Down and I love seeing what others made. I also made a savory tart. Yours looks really delicious! And flavorful! Great idea!

By: BigSis

BigSis — Thu, 19 Mar 2009 00:23:46 +0000

Thanks, Mrs. L! The Potato Ho Down was so much fun, and we look forward to hoing more! I adore dill, but usually only put it into dips or pickles, or maybe an occasional cold summer salad so this was a new way to use it. Thanks for coming by!

By: Mrs. L

Mrs. L — Wed, 18 Mar 2009 20:58:37 +0000

Welcome to the Potato Ho’s! Great dish, sounds really yummy. I love dill but rarely cook with it so this is something I need to make.

By: BigSis

BigSis — Sun, 15 Mar 2009 17:08:59 +0000

Yeah, the Ho names are part of the fun, aren’t they? The green taters were surprisingly tasty! This is our first Potato Ho Down, and it’s been lots of fun!

By: noble pig

noble pig — Sun, 15 Mar 2009 16:14:11 +0000

Seriously the ho names over here are just hysterical! Love the green taters too!