LilSis’ Baking Pantry

April 2, 2009

I'm probably going to totally embarrass myself by showing you a photo of my cabinet that contains my baking supplies.  But, that's okay. I'm not too proud. Go ahead and laugh, those of you with perfectly stocked pantries! That includes you, BigSis!

My teeny tiny supply of baking ingredients

My teeny tiny supply of baking ingredients

What led me to show this photo is the previous post by BigSis about the OXO Containers. I was thinking that if I bought a couple of those, I'd have to put expiration dates on the bottom of the containers. I, seriously, do not use my flour enough to not look at the expiration date.  And yes, I have also had baking powder expire. I think I might have even used it once after it was expired. You can guess how that turned out.

This cabinet is actually not too messy because no one gets in it very much! Ha! I don't even drink tea, but that whole top shelf is full of tea. I think I bought it for guests and there it sits taking up an entire shelf! I may have to work on that.

If I had time, I would put the spices on the bottom shelf on a lazy susan, like I have my other spices, but it's not a top priority. I do love my spices in alphabetical order but every time BigT cooks, he never puts them back in their place!

I love the theory, “Everything has a place, and everything in it's place.” BUT, I don't live in a fantasy world. I live in a house with three males. So, I can't let my OCD tendencies take over or I'd drive myself up a ding dang wall! If I'm going to have HayHay help unload the dishwasher and allow BigT to cook in the kitchen, nothing is ever going to be exactly as I would like it.  I'm okay with that. I've learned how to deal with it.

So, BigSis, ya think I need one of those containers for my flour? Hee Hee! Every time I use it, flour goes everywhere because there's  hole in the side of the bag! And, just for you, I didn't change anything. This should at least have a clip on it to stay closed, right?

Believe it or not, I really am a neat freak! My flour is just neglected!

Believe it or not, I really am a neat freak! My flour is just neglected!

One more question, that King Arthur Whole Wheat Flour on the third shelf has never been opened but I cannot find an expiration date on it anywhere. I don't even know what I bought it for. Should I just toss it?

~LilSis

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6 Comments so far

  1. Posted by KAF Bakers

    April 2, 200912:27 pm

    Hi LilSis,
    Just happened to peek at your blog, and saw your question about your King Arthur Whole Wheat flour. In looking at the bag, it is a few years since we have had that design on our packaging, so your flour is, sadly, out of date and won’t give you very good results. Better to toss it and start with fresh flour when you are ready to bake.
    We recommend storing whole wheat flour in the freezer, so that will give you more space in your pantry too!

    Happy Baking!

    MaryJane @ King Arthur Flour

  2. Posted by LilSis

    April 2, 200912:55 pm

    Thank you, Mary Jane! I appreciate your advice. That’s what I expected to hear. I thought it would be better to be safe than sorry! Time flies! I can’t believe I had that over a few years and never opened it. Now, I guess everyone will believe that I don’t bake very often.

    SisMama and BigSis are the bakers in our family!

  3. Posted by BigSis

    April 2, 20096:12 pm

    Hey LilSis,

    I don’t think your baking area is bad at all! And it’s nothing shameful for your baking powder to expire…it happens to me all the time. That’s one thing that you absolutely CAN’T use when it’s old, as you know! I know how neat your pantry and kitchen are so I’m not believing it’s ever a mess!

  4. Posted by BigSis

    April 2, 20096:17 pm

    Hey MaryJane! Thanks for stopping by. What an honor to have someone from the great King Arthur Flour visiting our little old blog! I love your blog, and have you on my list of favorites here in our right sidebar. We really appreciate your comments!

  5. Posted by KAF Bakers

    April 7, 20093:28 pm

    Hi again Ladies,
    It’s definitely a small world. I have been searching for fun new ideas for bake sales, and came across your post on the SPCA bake sale. What a great photo, with all that color, and the red Oreo brownies look amazing! Thanks again for staying connected!
    MaryJane

  6. Posted by BigSis

    April 7, 20097:18 pm

    Hi again, MaryJane! It is a small world, isn’t it? That darn bake sale was so much fun, I wish I could do one every month! Thanks for your kind words. We sold every ding dang brownie that we made! It seems that people wanted brownies, peanut butter items and chocolate chip cookies above all else! Thanks again for your comment!

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