July 8, 2009
Last week we talked about Party Menus, Chips and Dip, Pizza on the Grill, Quick & Easy Recipes, and No-Bake Desserts. Lots of talk about lots of food! We were definitely in ‘party-mode’ in preparing for the holiday. And, unfortunately, I also consumed a lot of party food last weekend and while on our ten-day vacation in Chicago.
Monday morning, I decided that the vacation was over and that it was time to get back on track! No party food for me for a while.
I could actually be satisfied with a salad for dinner, but the guys aren’t too thrilled with the idea of just a bunch of green stuff for dinner. And, to be honest, I’m a little bored with my same old salad recipes so I’m on the lookout for some new ones.
I’ve been so busy since returning home from vacation that I haven’t had time to flip through any cookbooks or browse the internet for fresh salad ideas. A few days ago, I received my new August/September issue of Food Network Magazine. When I found the article on “50 Simple Salads”, I was glad that I had taken a few minutes to look through the magazine.
If you don’t subscribe to the magazine, you can find the “50 Simple Salads” recipes here. There are a lot of simple dressing ideas and some interesting combinations in some of these salads, but I did say that I was bored, right?
I wonder if my family would try a Watermelon-Feta Salad?
Or a Squash and Orzo Salad?
This Bacon Bistro Salad looks really good to me. But, of course it does, it’s got fried bacon in it!
It may be an experiment to see if I can get my guys to eat a salad other than a Caesar Salad or an Iceberg with cucumbers, but I’m going to give it a try. Wish me luck!