Raw Vegan Lunch Adventure

January 25, 2010

Occasionally, all of us girls at the office sneak out for a lunch together, and last Friday, we decided it was time to shake it up a little bit.  Sometimes we go for a posh girlie lunch at a fancy place, like Stephan Pyles or Fearing’s at the Ritz Carlton, and other times it’s a cheap delicious lunch at Cafe Brazil.  This week, we went raw vegan!  The “we” is me; a 15-year vegetarian/3-week vegan, and 3 open-minded carnivores!

I don’t want to say where we went since the restaurant was having a bad day: their chef quit, they were short-handed, and they were having a sewage issue.  Probably not the day to give them a fair review!

All 4 of us got something different so we could share.  Some dishes were more successful than others.  Our favorite was the Coconut Kale Enchiladas.  I never thought I’d say those words!  Marinated kale was wrapped in coconut tortillas with nacho cheeze, pico de gallo, salsa verde, and cashew sour creme.  It was spicy and really tasty, but not sweet at all as you might think it would be from the coconut.  I usually find raw kale to be too tough and chewy, but this was perfect.  I would order this again.

Coconut Kale Enchiladas

Our second choice was the Greek Pizza. Creamy tahini hummus was topped with a Greek salad of cucumbers, avocado, red onion, capers, fresh tomatoes, Greek olives, chopped parsley, and romaine.  The dressing on the salad had a great flavor, and the hummus base was delicious.  You had to dig a bit to get to the “pizza” part, but it was delicious digging!

Greek Pizza

In third place was Raw Tacos. Crisp corn tortillas are topped with chipotle flavored beans, guacamole, nacho cheeze, pico de gallo, and salsa verde.  This is a pretty dish as the previous two are, and had fresh ingredients on top, but we found the “tortilla” and bean topping to have a slightly bitter flavor.

Raw Tacos

And our least favorite by a mile was the Raw Pad Thai.  Kelp noodles are tossed in almond butter and chili sauce, and
garnished with crispy vegetables.  This dish was practically inedible, sorry to say!  It was bland, watery and had a pretty nasty texture.  The kelp noodles were oddly crunchy, and were mixed with slightly slimy zucchini noodles.  None of us could eat this.

Raw Pad Thai

In spite of the challenges of the day, our waitress did her best to take care of us, and it was a pretty fun eclectic experience.  Maybe we’ll go back after they’ve had time to recover from last week!

~BigSis

3 Comments so far

  1. Posted by Foy Update - Cook. Garden. Write. Repeat.

    January 25, 201012:46 pm

    Huh, how do you have vegan cheese? Tofu based? I’m more of a locavore than vegan, but I find I overlap with vegans quite a bit. I just don’t know all the vegan rules.
    .-= Foy Update – Cook. Garden. Write. Repeat.´s last blog post … 10 in 2010 – Ten Weeks to Healthy in 2010 week 4 =-.

  2. Posted by BigSis

    January 25, 20107:47 pm

    Hey, Foy! Thanks for your comment. You can make non-dairy “cheese” from tofu, although that wouldn’t be raw since tofu is cooked. I’ve also had cheese made from rice, but wasn’t that crazy about it. I believe most of the raw vegan cheese at this cafe is made from nuts, like cashews. I’ve made it before, and it isn’t exactly like dairy cheese of course, but it can be pretty good!

  3. Posted by LilSis

    January 25, 20107:45 pm

    Interesting… I hope the enchiladas satisfied you all since that last noodle dish wasn’t edible. Good for you guys for trying some new stuff. That’s always fun! :-)

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