What’s Your Favorite Bake Sale Treat?

November 8, 2009

SPCA Texas LogoWe’re already gearing up for our Third Annual Bake Sale, which will be held on December 14th.  This is the second year that 100% of the proceeds will go to SPCA Texas, and we’re beyond excited to get crackin’ and bakin’!  We have a lot of work ahead of us: shopping, baking, wrapping, labeling, transporting, and promoting, but we all agree that we have more fun doing this than pretty much anything else all year!

The little-baking-team-that-could this year is me, SisMama, my coworkers K and SAA, and K’s sister L.  Our goal for the one-day sale is $3000 again!  Last year, our final total was $3055, so we’re hopeful we can exceed the goal again. We’re not totally crazy though, so the goal isn’t increasing!

To help us reach our goal again for the SPCA, we could really really use your help!  We know what recipes worked for us last year – and which ones didn’t move – but we’d love to know what your favorites are.

Pretend that you went to a fund-raising bake sale at Christmas to buy cute packaged homemade gifts to give to your babysitter, hairdresser, postman, Bunco friends, kids’ teachers, kids’ friends, Secret Santas, etc.  What would you like to find?  Traditional items like gingerbread, pound cake, biscotti and sugar cookies?  Or indulgent items you might not make yourself like almond toffee, fudge, pecan pie bars, and fancy brownies?  Would you be interested in something savory like a spicy snack mix or nut blend?  Or something else altogether?

Maybe you’ve had some great success yourself with certain items at bake sales.  What works best for you?  Or maybe you have specialties that you think would be an awesome hit at a Christmas bake sale?

If you have ideas, please pass them on to us!  Thanks in advance from us – and all of the animals at the SPCA – for your suggestions!

SPCASenior

~BigSis

Furious at myself…

March 30, 2009

I’m so mad at myself.  Livid and disgusted and sick, in fact.  Is there anything worse than being mad at yourself, for something you did or didn’t do?  It’s so much more satisfying to be mad at someone ELSE.  You can punish them and demand that they make things right.  Whatever those “things” are.

I can’t be mad at anyone else this time.  I’m responsible.  I killed my plants.  All of them.  All.  Of.  Them.  Every last one.  The curly hoya and the regular hoya I’ve had for close to 25 years.  The ficus that LilSis gave me when she moved to California, along with the other plant she gave me that I never knew the name of.  The gorgeous new hoya hanging basket I found last year.  And the dracaena  from our dad’s funeral.  They’re all dead.  I put them in trash bags and hauled them to the dumpster.

How did this happen?  How did I keep these living things alive…some from my very first apartment, to the condo, and then to the dark apartment building, only to kill them all here?  Last December 15, on the day of the SPCA Bake Sale, we had the mother of all sleet storms here in Dallas.  I had been baking non-stop for 3 weeks, and was punchy from a 14-hour day of raising money for one of my favorite charities.  By the time I got home and unpacked things and cleaned up my kitchen and fed my furkids and myself, I must have fallen into a coma because I didn’t give one thought to all of the literally freezing plants on my north-facing patio.

If I had even one working brain cell at that point, I would have just put a couple of sheets over the poor things to protect them from the sleet and temperatures in the teens.  But did I do that?  Nope.  And so they all died.  I’ve been watering and watering the little stumps, hoping to see one little green sprig, but none appeared.

I’m a little surprised at how upset I am that all of these living things are dead.  I’ve taken care of them, watered them, fertilized them, trimmed them, nursed them, moved them, enjoyed them and loved them for so many years.  And now I’m responsible for their deaths.  I know I can get new plants.  But they won’t be MY plants.  They’ll just be plants.

~BigSis

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SPCA Bake Sale Success!

December 21, 2008

Drum roll, please!  Our goal for the SPCA Bake Sale was $3000, and our total so far is $3005!!  We have commitments for more online donations before the end of the year, so we may see that total go even higher!  Woo hoo!!!

We are SO thankful for the wonderful response of the other tenants in our office building, for the online donations from friends and family, and for the support we received from the building management staff.  Above all, we know that this tremendous success is humanly impossible.  A few girls working for a week or so cannot logically bake enough goodies and sell them in one day to make $3000.  It just doesn’t make sense.  The only answer is that God did this, and we give Him all the glory for this event!

I talked about the brownies and bars the other day, and thought you might like to see a complete list of what we had for sale.  Here’s what came out of my itty bitty kitchen:

  • Pumpkin Cranberry Bread
    Vegan Pumpkin Bread with Walnuts
    Strawberry Bread with Pecans
    Chocolate Sheath Cake
    Gingerbread
    Root Beer Bundt Cakes
    Outrageous Oreo Brownies
    Outrageous Brownies with Chocolate Chips and Walnuts
    Chocolate Chip Cookie Bars
    Caramel Bars
    Texas Pecan Pie Bars
    RazzMaTazz Bars
    Soft Peanut Brittle
    Almond Toffee
    Fudge in Christmas tree and gingerbread man shapes

Here’s what K and her sister L did:

  • Banana Bread (with and without nuts)
    Cranberry Orange Bread (with and without almonds)
    Spice Cake
    Snickerdoodles
    Chocolate Peppermint Cookies
    Rice Krispie Treats
    German Chocolate Rice Krispie Treats
    Chocolate-Dipped Pretzels
    Chocolate Peanut Butter Fudge Crunch
    Santa’s Whiskers
    Peanut Butter Cookies
    Sugar Cookies
    Chocolate Chip Cookies

Our coworker SA did some incredible cream cheese pound cake and peppermint bark, as well as crafting our lobby signage that was so crucial in driving people up to our location.

So it was truly a team effort, and we’re all just THRILLED with the response we got!  Beyond thrilled!

Here is a photo of our goodies just before the customers arrived.  There were also two other cookie areas out of camera view so this isn’t even a complete picture of the massive amount of goodies we started with.  You can see that we had a TON of stuff all packaged and labeled, and even had some backstock stashed in cabinets since it wouldn’t fit on our tables!

SPCA Bake Sale Goodies!

SPCA Bake Sale Goodies!

And here is what was left after 8 hours of sales!  That’s it!  Are you kidding me?!

This was all that was left!

So, after celebrating a great day that lasted 12 hours from set-up to clean-up, I stumbled home to face the mother of all messes in my kitchen.  These were just the items that had to be hand washed!  When, oh when, will those cats earn their keep and learn to do a dish or two during the day!  ^..^

Mother of all kitchen messes!

Mother of all kitchen messes!

Before I sign off this topic for a while (and start to plan next year’s event, God willing), I wanted to share a little of what we’ve learned about bake sale success during our 2 experiences.  We aren’t experts by any means, but we’ve definitely learned some things!

  • People love chocolate, especially brownies.  Have plenty!  Have more than you think you can sell!
  • People love peanut butter.
  • People like things that are decadent and that they wouldn’t make themselves.
  • Lots of people dislike nuts so leave them out of recipes if they’re optional.
  • People like BIG items – big slabs of bars, big pound cakes, big cookies.  Our smaller items sold the slowest, even though the recipes were incredible.  The small size just couldn’t compete for the attention of people up next to the hefty items, even if there were lots of them in the package.
  • People love rice krispie treats!  Go figure, they aren’t an item I especially care for, but I’m in the minority.  They sell like hotcakes.
  • Items in colored treat bags that can’t be seen clearly don’t move well.
  • Cute packaging sells great though, even if the item can’t be seen through it.
  • Putting out samples of an item lights a fire under it’s popularity.
  • If you’re doing cake or bread, frosting or even a drizzle of glaze will pretty it up and help it sell better.
  • Some items are just too unexciting to sell well.  For example, I thought that good traditional gingerbread would be a great seller at Christmas.  It turned out to be really slow.  It just couldn’t compete in a world full of rich brownies!
  • Pray, pray, pray!

So, one last shout out to K, L and SA for their hard work.  You girls worked like crazy women, and it paid off!  Thank you to building management for your fabulous support of this project.  Thank you, of course, to our fellow tenants, friends and family for buying our goodies and contributing online!  And most of all, thank you to God for blessing this event.  We are SO thankful and humbled that You answered our prayers!

Now.  What can I bake this weekend?

~BigSis

SPCA Bake Sale Brownies

December 17, 2008

Did you ever meet anyone who didn’t love brownies?  I haven’t.  I think most people love them, like I do, even though I’m not even a sweets eater.  Monday’s SPCA Bake Sale would certainly make that point.  We sold all of our brownies and bars, and we started out with quite a few of them, cut into big generous slabs!   Here’s what we had:

Barefoot Contessa's Outrageous Oreo Brownie

Barefoot Contessa's Outrageous Oreo Brownie

Check out that Christmas Oreo red filling!

Check out that Christmas Oreo red filling!

Outrageous Brownie with Chocolate Chips and Walnuts

Outrageous Brownie with Chocolate Chips and Walnuts

  • Caramel Bars from my recipe file.  They’re full of caramel, oats, walnuts and chocolate chips. I need to post the recipe; they’re so good and easy!
Caramel Bar

Caramel Bar

  • Pecan Pie Bars from “The Pastry Queen” by Rebecca Rather.  Oh. So. Yummy.  That’s all I can say.
  • RazzMaTazz Bars ( I used cranberry jam instead of rapberry, so I guess these would be CranMaTazz Bars instead) from CookieMadness.net.  In addition to the jam, they have white chocolate and almonds. Very rich, delicious and pretty too!
  • Chocolate Chip Cookie Bars from the back of the chocolate chip package, or RecipeZaar.  These are a classic, and everyone loves them. Especially BDot!  I like them full of pecans, but not everyone is a nut-lover, so I left them out for the Bake Sale.

All of these beauties were sold, and I know we could have sold many more brownies.  Several people walked in the door asking, “Do you have any brownies?”  Alas, we had to break the hearts of these folks who came in after the last outrageous crumb went out the door.  Next time…even MORE brownies!

Do inquiring minds want to know how many bowls it takes to make a batch of outrageous brownies?  Check it out:

Outrageious mess for outrageous brownies!

Outrageous mess for outrageous brownies!

I think it took 3 bowls (maybe 4) for these brownies, and let me tell you, they were worth it!  This is my new favorite brownie recipe.  Thanks, Ina!  As soon as I recover from this baking extravaganza, I’ll be back with more details on how the SPCA Bake Sale turned out.  Meanwhile, make some friends…make some brownies!

~BigSis

Bake Sale for SPCA Today

December 15, 2008

Today is the BIG DAY that we’ve been looking forward to and working toward for weeks now! Today is the BAKE SALE we’re holding to benefit the Dallas SPCA, and we’re aiming high: $3000!

If you’re in the Dallas area, come on by! The sale is Monday, December 15th from 9:30 am until 4 pm.

If you can’t come, you can contribute to the SPCA through this special link set up for our event until December 31st.

Donating through this link in December will ensure that your contribution will go towards our team’s goal of $3000. Above all, we ask for your prayers for this event; that we would raise a miraculous amount of money for this incredible charity, and that everyone would see that the only explanation for the success was the Hand of God!

~BigSis

SPCA Bake Sale Recipes

December 12, 2008

Lots o’ baking is going on in my itty bitty kitchen this week!  I’ve tried to choose recipes that have universal appeal, and that are holidayish.  Most are pretty easy to make, with a decent “profit margin” but I’ve thrown in a few that are a bit more challenging and expensive to keep me on my toes!

I thought you might like to see what’s coming out of my kitchen, since this IS the primo baking season and perhaps you’re in the market for a good sweet recipe.  So far, just since last Saturday, I’ve already prepared multiple batches of each of these:

  • Gingerbread from Cooks Illustrated.  A subscription is required to access this recipe, but don’t be put off by that.  Cook’s Illustrated is the only food site that I pay a fee for, and to me it’s totally worth it.  Their product reviews alone are invaluable, and their recipes always work.  They have total credibility with me.
  • Chocolate Sheath Cake – it’s a classic recipe that you can find lots of places, including on RecipeZaar.  Moist, chocolaty, delicious!
  • Super Moist Pumpkin Bread with walnuts (vegan) from AllRecipes.  This is a unique recipe with coconut milk but no eggs and no dairy.  It’s fabulous!  I made lots of them for our last bake sale.
  • Cranberry Pumpkin Bread from RecipeZaar. I first found this recipe when my freezer went on strike recently and I had to use up a giant bag of thawed cranberries.  It’s very easy, extremely moist, and the combination of flavors is surprisingly good.
  • Strawberry Bread.  I’ve been making this forever, and don’t know where I originally got the recipe, but this version from RecipeZaar is similar to mine. In this bread, the pecans are non-optional in my book.
  • Root Beer Bundt Cake from Baked: New Frontiers in Baking by Matt Lewis and Renato Poliafito. This was a new recipe to me, and I’m glad I tried it.  It’s really really moist and deeply chocolate.  I don’t get that much root beer flavor without the icing, but it’s wonderful regardless.
  • Chocolate Chip Cookie Bars from the back of the Nestle’s package.  You can find the recipe on RecipeZaar too.
  • Texas Pecan Pie Bars from The Pastry Queen by Rebecca Rather. This recipe makes a ginormous batch of these wicked bars, but I still made a second batch.  They were that good.

Still on the agenda for this weekend:

  • Almond Toffee from CookieMadness.net.  Absolutely an A+ recipe!  I made bunches of it last year, and got rave reviews.  You MUST have a thermometer to make this!
  • Soft Peanut Brittle from CookieMadness.net.  Another great one from Anna!  I don’t usually care for traditional peanut brittle, but this is nothing like that.  It’s flavorful, tender, and just delicious!
  • Pralines from The American Family Cookbook by the Culinary Arts Institute. I think this cookbook is out of print, but I’ve seen it on ebay.
  • Outrageous Oreo Crunch Brownies from Culinary in the Country.  Christmas Oreos and brownies together in a recipe adapted from the Barefoot Contessa?  How bad can that be?  I’ll also do some without the Oreos.
  • Chocolate Fudge from the back of marshmallow cream jar.  You know the one.
  • Mrs. Busch’s Caramel Bars – a finalist in the Dallas News’ cookie contest a few years ago.  The recipe’s been taken offline, darnit.  I’ll post it another time if these come out as good as I remember them.
  • Razz-Ma-Tazz Bars from CookieMadness.  I’ve never made these, so I’m trusting the Cookie Queen that these will be incredible.  I’m doing them with my homemade cranberry jam instead of raspberry since that’s what I have.

That’s it!  I’ve already eliminated 2 or 3 things from the weekend’s list, and I still have more than one little elf can do!  I better eat my Wheaties this weekend, you think?  All of the expense and all of the work will be SO worth making some money for this incredible charity!

~BigSis

My Kitchen Pre-Bake Sale

December 8, 2008

We mentioned the other day that I’m organizing a Bake Sale for December 15th (yes, I am truly insane to dream up a project like this at Christmastime). 100% of the proceeds will go to the SPCA here in Dallas, and our goal is to raise $3000. Yep, I said $3000 (I guess I’m insane AND overly-ambitious). Seriously, I’m doing this with two of my awesome co-workers (K and SA) and K’s sister L. We love to bake, we love animals, and we know that the SPCA and other animal organizations are in a real financial crunch right now, so it just makes sense to try to help them before the end of the year. The sale will be held in the conference room of the office building we work in (thank you to the building management), and we’re extremely excited to do this. We could each make a cash donation to the SPCA, but if we can invest that cash into baking supplies, and leverage it for the SPCA, so much the better!  We believe our goal is doable, and we’re praying that God will bless this event!

Having said all of that, what does a girl’s kitchen look like before she starts a 9-day baking spree of this magnitude?  Here it is with some of the ingredients queued up ready to be called into service.  This little bitty kitchen has no idea of what is about to happen to it!

Pre-Bake Sale Kitchen

Pre-Bake Sale Kitchen

Closer view of the left...

Closer view of the left...

...and the right

...and the right

Well, now you know.  It started out neat and clean and organized.  Here’s one shot of Day One…still pretty neat.

Baking Day One

Baking Day One

I’ll post some more pictures mid-spree (it’s going to get messy next weekend, and dare I say – ugly) and post-spree! I’d say “wish us luck”, but I don’t believe in luck, so pray for us! And if you’re in Dallas, email me for the particulars on the sale!

Ladies, start your ovens!

~BigSis

Bake Sale/Rummage Sale for Komen Race for the Cure

October 11, 2008

I am happy to say that we earned almost $400.00 today from our Rummage Sale/Bake Sale to benefit Komen San Diego Race for the Cure. My team members showed up with an amazing assortment of baked goods and loads and loads of items for the rummage sale.  I had tremendous help! Most of the team members arrived at the “crack of dawn” to help me set up and stayed for the duration all the way to the point of loading up what was left to haul off to their charity of choice.

My rice krispie treats turned out fine, even though at one point, I was unsure about how the German Chocolate Treats were going to turn out. They looked like a bit of a mess when I was trying to mix.

Sticky Mess!

Sticky Mess!

I made three different kinds, the rice krispie recipe with mini chocolate chips on top, plain rice krispie treats with pink sprinkles on top, and the German Chocolate treats made with the Cocoa Pebbles, coconut, and pecan. Here’s what they looked like before cut up.

I made all three batches before 7:30 this morning

Three batches before cut up.

Here they are wrapped and ready to go!

Here they are wrapped and ready to go!

We had such a great assortment of goodies.  We had marvelous homemade carmel apples, really nicely decorated pretzel rods, lovely brownies, donuts, cookies, and more.

Beautifully Wrapped Carmel Apples

Beautifully Wrapped Carmel Apples

Pink Ribbon Cookies

Krispie Treats & Pink Ribbon Cookies

I loved the Pretzel Rods made by J.

I loved the Pretzel Rods made by J.

Starbucks donated a large container of coffee, cups and stirrers.

Coffee Table

Coffee Table

We’re excited about our upcoming Race on November 2, 2008.  If you are interested in participating in a Race for the Cure in your area, it’s not too late. Just visit the Susan G. Komen for the Cure website to find the location and date in your area.

~LilSis

Bake Sale for Komen Race for the Cure

October 9, 2008

Since I’m Captain of our team for the Komen San Diego Race for the Cure, I’ve volunteered to have a Rummage Sale/Bake Sale at my house on Saturday morning.  Garage Sales, I can do.  But Bake Sales?  I’m out of my league!! This is just another time when I wish I lived closer to SisMama and BigSis!

Last year, BigSis held a Bake Sale at her office to benefit Share our Strength, an organization working to end childhood hunger all over the country. The Great American Bake Sale was also supported by Food Network. BigSis raised approximately $1200 with the baked goods made by her, SisMama, and her co-worker, K. I know BigSis and SisMama worked for weeks baking and freezing goodies to prepare for their sale. It was a huge success!!

I sure could use their help now.  I’m not a baker and everyone knows that I’m not a baker, so I’ll probably end up making rice krispie treats!  Luckily, I have alot of team members contributing baked goods for the Sale.  All proceeds will go to our team goal for the Komen San Diego Race for the Cure.

~LilSis