September 30, 2009

Hippo birdies art by monettenriquez on Flickr

Hippo birdies to us, hippo birdies to us, hippo birdies BigSisLilSis, hippo birdies to us!  Today is BigSisLilSis’ first birthday!  Woo hoo!!  We’re so excited that we made it our first blogiversary!  Plus, a big bonus is that we’re still speaking to each other.  It’s been a crazy, hectic, fun, challenging and sometimes stressful year of learning new technology, working together on design and ideas, and making compromises since both of us are stubborn independent control freaks! 

After all that, and with 394 posts published, we’re still totally committed to the mission we started with, which is to:

• Write for women like us.

• Strive to be encouraging, and as positive as we can be (with the inevitable occasional Sis rant!)

• Pass along info that we hope will be helpful.

• Share our humor, however odd and twisted it might be!

When we look back over the last year, it has literally flown by on wings, but we’re really happy about some of the enhancements we’ve added to BigSisLilSis:

• We’re finally twittering!  Yes!  Finally!

• To show our appreciation, we added Comment Luv to provide a link to our commenters’ last post.

• Every 2 or 3 weeks, we feature one of our favorite bloggers in our “We’re Crazy About” feature to let everyone else know how awesome they are!

• We’re sharing links to the books (and cookbooks) that we’re reading at the moment.

• You can see our most popular posts in our sidebar, based on the number of comments received.

• Related posts also show up for each post, so if you liked a particular post, you can see more like it.

So that’s where we’ve been.  Where the heck are we going?  We have a few ideas!  First, we’re going to Vegas, baby, for BlogWorld!  But once we get back and recuperate, we have a bunch of things that we’re noodling around:

• The BigSisLilSis Facebook page is in the works; yep, another belated overdue foray into current technology for us!

• Our “Shop” page will be a comprehensive list of our favorite things, all gathered in one place.

• We’re both working on ideas for some fun individual blogs.

• And, we’re super-duper excited about starting a new joint blog exclusively devoted to food!

The most important thing we can say about the last year is that we’re abundantly grateful for the support our readers have shown us!  There would be no point in us writing if you weren’t reading! So THANK YOU all so very much!  We appreciate you, and hope that you’ll stick around for another year!  God willing, we definitely will!

~BigSis

July 30, 2009

Today is our dad’s 74th birthday.

In Loving Memory: July 30, 1935 - January 21, 2007

We know that where he is, birthdays don’t exist because we won’t age, we won’t be sick, and we won’t ever pass from that that place of eternal joy!

Life will never be the same for those of us that he left behind. SisMama lost the one and only love of her life and we lost a great dad that loved each of us unconditionally, no matter what!

Until we see him again, we all miss him every single minute of every day.

July 29, 2009

There’s a lot going on in the news this week.

• Someone allegedly stole Michael Jackson’s nose from the morgue.  He supposedly had a jar with 6 noses to choose from in his closet.

• Rumors are flying that Rihanna is hooking up with Chris Brown again, fueled by their stays at Trump Tower in NYC last weekend.

• The Bachelorette chose the guy she’ll dump soon get married to (I didn’t watch).

• “More to Love” premiered last night (nope, not watching).

• President Obama wants the parties involved in the Harvard professor arrest debacle to sit down in the White House with him and have a beer, but it can only be a domestic beer.

• South Texas is experiencing a serious drought and off-duty cops are on patrol for water wasters, while neighbors are tattling on each other for using their sprinklers.

I don’t really want to talk about that stuff though, because today is Big T’s birthday!  Twenty-five years ago today, I became an aunt for the first time.  I’ve been blessed with another nephew and a niece since then, and all three are equally special, but there’s something unforgettable about that first experience when you realize you’re an aunt.  I can’t quite describe it, except to say that being an aunt has been one of the greatest joys of my life.

I can remember when Big T was born, and I have lots of snapshots in my mind of him as Lil T and Medium T over the years.

• I’ll NEVER forget how we had to pull over for an emergency diaper change in my ’84 Chrysler Laser on the way back from visiting our grandmother in West Texas. When I say emergency, I mean EMERGENCY DIAPER CHANGE!  Don’t breathe; just get that diaper off the kid and then let’s see how fast we can drive with the windows down to air out the funk in the car!

• I remember LilSis and I taking Lil T to the first Main Street Arts Festival, struggling with the stroller over the power cables.  I still go to that every year, all these years later, but it’s never as much fun as that first year.

• I can hear him repeating “I weddy go now!” at increasing decibel levels until we finally left the State Fair of Texas.  When he was done, he was done!

• I can see Lil T sitting in his car seat – face red as a beet and sweating like a pig who knows he’s dinner (as Dr Phil would say) – waiting on the a/c to fire up in the middle of a sweltering Texas summer.  All he could say was “Haaaa”, which was toddler-speak for hot.  We still say that in our family when we’re really hot.

• We still laugh about his acting debut as a little hobo, when he ad libbed and scooped up a fellow actress in his wheelbarrow and scooted her all around the stage, to our amusement but to the horror of his teacher!

• Even though it’s NOT funny and I’m NOT advocating violence, I can’t help but laugh at the story of him stabbing a bully kid in the leg with a pencil, after warning him that one more insult of “fancy pants” would end with graphite in his leg.

• I still think about the July 4th parades we used to go to, with 100 degree heat at 9 am, and wonder why we did it!

• And I have tons of memories of his hockey goals and his smooth signature wrap-around-the-goal move.

So how did the years fly by so fast?  Now Big T is a grown-up man with a responsible job, an incredible sense of humor, a big personality, and some really cool tattoos!  How did this happen?  WHEN did this happen? Somehow 25 years passed…

Happy birthday, Big T!  You’re an awesome nephew; thanks for making me an aunt!  And thanks for all of the memories.  I can’t wait for 25 more years as your aunt.

Note to our readers:  Thanks for indulging me today while I went off on a personal walk down memory lane.  I couldn’t let this day pass without a shout-out to Big T!

~BigSis

May 27, 2009

I have to admit it, I have a confession to make.  My name is BigSis, and I’m a baking-from-scratch snob.  If I’m going to go to the trouble to bake something, I think it’s better if it’s made from scratch.  It’s always felt like it’s cheating to use a mix.  It’s not that I think I’m Miss Pastry Chef 2009, and that everything that emerges from my kitchen has a halo above it’s head.  I don’t think that at all.  So I don’t know why I have this snobbery about baking mixes, I just always have.

However, I recently entered a baking contest that required the use of a cookie mix, and I also used a brownie mix in another contest.  And guess what?  They were pretty darn good!  I was pleasantly surprised!  Now I’ve had to reevaluate my prejudice toward scratch baking, and admit that some mixes are worth using, and that there is no shame in using them!  Truth is, (gasp) you sometimes can’t even tell when a mix has been used.  For example, the Kahlua Bundt Cake I made recently used a mix, and so does this Triple Chocolate Cake I made for a co-worker’s birthday last week.

In my opinion, “doing things” to these mixes is the trick.  Add some vanilla, some coffee, some puddin, some licker…you get the idea.  For this cake, I took a tweak from the Chocolate Cake Mix Doctor, and jumped off from there with some changes of my own.  One important note is that the original recipe called for baking the cake 58 to 62 minutes.  When I checked mine at 50 minutes, however, it was already done and I think it might have been done a minute or two before that, so keep an eye on this bugger.

Triple Chocolate Cake with Chocolate Icing
(adapted from Chocolate Cake Mix Doctor)

For the cake:

1 pkg Devil’s Food or Dark Chocolate Fudge Cake Mix
1 3.9 oz pkg Chocolate Instant Pudding Mix
1 cup sour cream
1/2 cup brewed coffee
1/2 cup canola oil
4 extra-large eggs
1 tsp vanilla extract
1-1/2 cups semi-sweet chocolate chips, plus extra for garnish if desired (I used the swirled chocolate/white chocolate chips)

For the chocolate icing:

1 cup sugar
5 tablespoons butter
1/3 cup brewed coffee
1 tsp vanilla extract
Dash salt
1 cup semi-sweet chocolate chips (I used Ghirardelli Bittersweet)

Preheat the oven to 350 degrees.  Spray a 12-cup Bundt pan with flour-added non-stick spray, or grease and flour the pan.

In a large mixing bowl, combine the cake mix, pudding mix, sour cream, coffee, oil, eggs and vanilla.  Beat with an electric mixer on low speed for about a minute.  Scrape down the sides of the bowl with a spatula, then beat on medium speed for 2 or 3 minutes.  The batter will be very thick.  Fold in the chocolate chips, mixing well to evenly distribute them.

Spoon the batter into the prepared pan, and smooth out.  Bake in the preheated oven until the cake begins to pull back from the sides of the pan, and a tester comes out clean, about 48 to 52 minutes.

Allow the cake to cool in the pan on a rack for 20 minutes.  Carefully run a long thin-bladed knife around the perimeter of the cake to loosen it, and invert it onto the rack to continue cooling.  Meanwhile, make the icing.

In a medium-size saucepan, combine the sugar, butter, and coffee.  Stirring constantly, bring it to a boil over medium heat, 3 or 4 minutes.  Continue stirring for an additional minute to ensure the sugar is dissolved completely.  Remove from heat and add the vanilla and salt, and then the chocolate chips.  Stir to melt the chips.  Icing should be smooth and shiny.

Pour the warm icing over the cake, allowing it to drizzle down the sides.  Sprinkle additional chocolate chips over the top of the cake if desired.

Happy Birthday, Chocolate Lovers!

This cake was rich, and very very chocolaty!  I’d make it again, and start checking it for doneness around 45 minutes.  The icing is really unusual, and good but pretty sweet.  I think the bittersweet chips were a good choice in it; I absolutely wouldn’t use milk chocolate chips in it.  They’d be way too sweet.  Oh, and don’t worry about a strong coffee flavor in this cake.  I didn’t taste coffee at all actually; the coffee just brought out the rich flavor of the chocolate.  I might also add some cinnamon to the batter next time since I love that coffee-cinnamon-vanilla-chocolate combo.

So would I use another cake mix?  Sure, I would.  But would I rather make a cake from scratch if I had the time?  Oh, yeah!  There’s something so satisfying and fun in that experience.  But if time is short, I think a doctored-up cake mix still shows someone that you cared enough to fire up your oven, heat up your kitchen and get chocolate batter all over your favorite shorts, rather than drive to a bakery!

~BigSis

April 17, 2009

The weather has been cool, windy and cloudy here in southern California this week, so we’ve gotten a lot of our technical work done indoors.  We won’t bore you with the details, but we did make a lot of progress and we’re pretty ding dang proud of ourselves!

After all that mental exertion, we’re taking the weekend off for some R&R and sister time.  Our plan for the warmer sunnier weekend is beaching, boating and boozing book-reading!

Have a great weekend, everyone!

TGIF you all!  Saturday is LilSis’ birthday, so we’ll be celebrating it in some funtastic way with SirHoney, Big T, Hay Hay and SisMama.  We’ll see you back here on Sunday!  Have a great weekend!

~BigSis

November 30, 2008

We’re back home now, and our long week of celebrating Thanksgiving and BigSis’ birthday in Las Vegas is winding down.  Here’s how it all went.

First, in Vegas:

• LilSis had a smooth flight in on Tuesday, but BigSis and SisMama got stuck in Amarillo on Monday for over 4 hours due to mechanical problems.  There was a problem that caused hydraulic fluid to spill out all over the runway as the plane was about to take off, and the jet had to be towed back to the gate.  Southwest doesn’t have mechanics in Amarillo, so the part and the mechanics had to be flown from Dallas to Amarillo, and then it took them a couple of hours to fix the plane.  Thankfully, they did a great job and BigSis and SisMama got to Vegas safely, although they lost half a day of their time there.

• Once we all got there, Vegas was fun fun fun!  And no, we didn’t get into any trouble.  There was no reason for you to worry, Big T.  It was a very “G Rated” trip.

• We were not thrilled with the service at our usual favorite hotel so we decided to check out as many others as we could on this trip. We really liked Planet Hollywood Resort and Casino and love that The Miracle Mile Shops are attached to the casino. We tried to get out to look at the “infamous” pool on the 6th floor but it was closed due to the weather. We loved Caesar’s Palace and The Forum Shops and just might stay there on our next trip. We each fell in love with a purse from the Coach store at The Forum Shops but we resisted buying them. (It took every ounce of willpower.)
  

  BigSis wanted this one!

  

  Lil Sis wanted this one!

• We did see Luciano Pavarotti, Elvis, a girl who looked like Sarah Jessica Parker, two hookers, and two drunk Europeans.

• The weather in Vegas was not great, especially on Wednesday…BigSis’ birthday!  How dare it be rainy and cold and windy!

• BigSis came away with about $60 in winnings against around $80 total in losses, so a net loss of $20 in slot machine fun isn’t too bad!  You can’t even see a movie and buy popcorn for that!  LilSis and SisMama didn’t fare quite as well, but none of us are big gamblers so we can’t cry about our small losses.

• If anyone EVER recommends to you that you take the Deuce mode of double-decker transportation, DON’T DO IT!  Let us just say that we had a terrible experience with it, and lost about 2 hours out of Wednesday.  Nuff said.  Don’t do it.  Take a ding dang cab.

• We had some fabulous meals in Las Vegas!  On Tuesday, our dinner at The Palm at Caesar’s Palace was by far the best!  They had the best creamed spinach that any of us had ever eaten. The recipe is also in The Palm Restaurant Cookbook. Wednesday, we had a great birthday lunch for BigSis at Taqueria Canonita in the Venetian (delicious mushroom tacos). And The Studio Cafe in MGM Grand actually has one of the best breakfasts in town (excellent omelets and hashbrowns).
  

  The Palm in Caesar's Palace, Las Vegas

Then, back at home:

• LilSis made her first homemade pecan pie. She made the 2008 Thanksgiving Pecan Pie from Cookie Madness and the Eagle Brand Basic Pumpkin Pie . They both turned out great!

• LilSis and her family had an excellent Thanksgiving dinner, in spite of her flying in that afternoon and spending 2 hours in traffic getting home from the airport.  The turkey was perfect and the Refrigerator Mashed Potatoes were the big hit, as usual. Thanksgiving dinner was great and everyone was thankful to be together.

• BigSis and SisMama also flew back to Texas on Thanksgiving, but opted for the Furr’s Cafeteria buffet instead of cooking, since they’d done the family meal on the previous Sunday.  The pros: no cooking, no clean-up, and only $9 per person.  The cons: it was good but not like homemade.

• On Black Friday, BigSis and SisMama braved the crowds at Galleria Mall to see the lighting ceremony for the largest indoor Christmas tree in the country. Can you say “crowd control”?  Great googly moogly there were bajillions of people there!

Ok, girls and boys, start your engines!  The Christmas season is now here in full swing!  Since we had a late Thanksgiving, we have a short period of time until Christmas.  In the coming weeks, we’re going to focus on Christmas, of course.

BigSis is organizing a bake sale on December 15th at her office building to benefit the Dallas SPCA, and her team’s goal is to raise $3000.  She will have much more to share about that project in the next couple of weeks.

LilSis and SirHoney have to get busy putting up the exterior Christmas lights. It just hasn’t felt like Christmas yet in California since it’s been 75 degrees and sunny almost every day. LilSis also has to get busy on shopping since she has to ship all their Christmas gifts.

We hope you all had a blessed Thanksgiving week, and that you’ll stay with us throughout the Christmas season!  We love Christmas, and we’ll be talking about shopping, decorating and merry-making!

November 26, 2008

The day started off running across the street in the freezing cold rain to the Tropicana to play BigSis’ new favorite game!

Meowing for Moolah!

Meow meow meow!

Here’s LilSis’ favorite game! She hunts this one down in every casino she visits.

Congratulations Podnah! We're drilling for Oil!

Who knew we would run into Luciano Pavarotti at the Venetian with a birthday greeting for BigSis!

An unexpected birthday greeting from Pavarotti!

After our meeting with one of the great tenors, we had a fabulous lunch on the canal at Taqueria Canonita.

Lunch at Taqueria Canonita

Now at 9 pm, we’re back at our hotel and freshening up to go on to birthday celebration phase 2!  We’re off to the Wynn to have a birthday cocktail at Tryst, and then maybe whatever happens in Vegas stays in Vegas!

~BigSis