December 30, 2009

The weekend before we left for Chicago, I decided that I was going to make Almond Toffee to give to our friends and neighbors for Christmas. It probably wasn’t the best timing to try a new recipe as we were still finishing up Christmas shopping, wrapping, and packing in preparation for our trip to Chicago the following day.

On top of all that, we ended up spending most of the weekend in Mission Bay at HayHay’s surf competition since he made it all the way to the finals. But, somehow, in the midst of all that, I did manage to make two batches of toffee.

I’d like to give a “shout out” and a “huge thanks” to Anna of Cookie Madness for taking the time to reply to me via email regarding a couple of questions I had about the instructions.
I really appreciate it, Anna!

This recipe is one that Anna has made for many years and since the directions are a little long, I think it’s best for you to go to Cookie Madness for the Best-Ever Almond Toffee recipe. You’ll also want to read her Almond Toffee Revisited post which has more tips on making this toffee turn out “just right”.

Pecan Toffee

For my first try at this recipe, I just made the small batch so I could get a feel for it. I substituted pecans for the almonds, since I had some on hand, but I didn’t like it as much as I thought I would. Other than that, this batch was just a teensy bit thicker than I would have liked, which may have been because the temperature got up to almost 295 before I poured it out of the pan. It was still crispy and crunchy, just not perfect.

BigSis has made this toffee almost every Christmas for as long as I can remember. And, guess what? Hers is always perfect. Mine turned out pretty darn good for being my first time to make it, but it wasn’t perfect. That’s okay though, I still gave myself a little pat on the back for trying something new and not having a meltdown over a slightly thick batch of toffee.

Best-Ever Almond Toffee

For my second batch, I went ahead and doubled the recipe since I was feeling a little better about the process. This time I did use almonds, but since I discovered that I don’t like chopping chocolate, I used semi-sweet chips instead. (I shouldn’t have done that!) When I asked for a couple of expert opinions from the chocolate lovers in my house, they both noticed that the chocolate in the first batch was better.

This batch also turned out a little too thick, as you can tell in the photo, but it was still good. I don’t think anyone else really noticed, but this batch got a little chewy after the initial crunch. It wasn’t as crispy and crunchy as it should have been, but I think I know why. I panicked just a little after I poured it into the pan and I think I gave the pan one too many teeny, tiny taps, which Anna specifically advised me not to do. I knew right away that some of the air bubbles were popping and apparently that’s what keeps this toffee so crunchy.

When in Chicago, my mother-in-law happened to pull out some toffee that her brother-in-law had sent to her from Florida. Even though I usually bypass the sweets, I was curious to try it because of my recent attempts at toffee making. This toffee was even thicker than my second batch but somehow was still really crunchy and crispy. It’s supposedly made at some special store and our uncle loves it, so if I ever end up with a perfect batch of toffee, I’m going to send some to him and my mother-in-law. I’m sure they’d both be surprised!

All in all, in the end, I did learn a few things about making toffee.

First of all, toffee making is not for wimps. I never knew how long it took to get candy up to 290 degrees and with constant stirring, it’s a bit of a workout. Secondly, I would invest in a new thermometer before attempting this again.

This is the thermometer that I used, which is the “attach-to-the-pan” type that Anna advises not to use. It’s all I had and I didn’t have time to go get a new one, so the fact that both batches turned out thick probably means that my thermometer was a bit off.

Lastly, just stick exactly to Anna’s Best-Ever Almond Toffee recipe! Don’t make substitutions, use a good thermometer, and follow the instructions to a tee and I bet you end up with a perfect batch of toffee!

~LilSis

December 29, 2009

For the first time since 1926, Dallas got a White Christmas!   It snowed all day Christmas Eve, and we ended up with around 3 or 4 inches of blowing little flakes.  Our weathermen actually called it a blizzard!  I think that folks up north who know what a real blizzard looks like would have laughed their butts off to hear that!

For us, the snow caused lots of traffic problems since it turned to ice just as everyone in the area was on the road, but it was gorgeous and we thoroughly enjoyed it.  Here are some images from my Christmas this year…

After a day of snow, still snowing.

We hope you had a wonderful Christmas, and that it had a few surprises for you as ours did!

~BigSis

December 24, 2009

From BigSis and LilSis, we’re sending you warmest wishes for a wonderful Merry Christmas!

We’re taking off a few days to celebrate Christmas with our friends and family, and will be back soon.  Til then, Merry Merry Christmas!

December 22, 2009

I like for things to be perfect.  If I had my way, Baby Jesus would have been born in a nice temperature-controlled room, on clean smooth sheets, with a nice cozy fire in the corner fireplace, and maybe some lovely candles burning and peaceful music playing softly in the background.  Oh, and how about some nice snacks for the 3 Wise Men to munch on after their long trip; homemade of course!

That’s not how it happened though, and guess what?  Things worked out like God intended, even though they didn’t appear perfect to us; whatever our definition of perfect is.

I’ve been running and rushing around like crazy for a month, and will probably run as fast as I can to finish my To Do List before Christmas.  I’ve had my little holiday meltdown, and I confess to getting wigged out over things that really don’t matter that much.  I’m stressed that while I take a few days off to celebrate the holidays, the work accumulating in piles on my desk at the office will grow taller and taller.  I’m thinking about this itty bitty Christmas detail or that one.  All in an effort to make things perfect.

I just have to stop right now, and give myself a little shake.  What in the world do I have to be worrying or freaking about, and why aren’t I being grateful beyond words to just have this Christmas with lots of my family?  I am thankful, but I think the stress of the details can get in the way of the spirit of the season for me and lots of people.  I don’t want it to be that way.

Is it going to matter if someone wants a Cream Soda on Christmas Eve, and I only bought Dr. Pepper?  Who will care if I buy the guacamole instead of making it?  Will it be the end of the world if the cat hacks up another fake Christmas tree needle hairball in front of my guests?  Nope, nope and nope.

So today, I’m reminding myself that Christmas is about the birth of the Baby Jesus, and how grateful we are for that gift.  It’s about spending time with friends and family, and being thankful for that opportunity. It doesn’t matter if every single little detail about the celebration isn’t perfect.

Merry Christmas to you all!  Enjoy your friends and family, and don’t worry about all of the teeny weeny details!

~BigSis

December 20, 2009

I’ve been around the house a lot for the last 4 weekends; busy with all my bake sale baking, and Christmas stuff. I like to have movies on in the background when I’m home, and these are my Christmas favorites that I’ve been watching over and over and over.

• It’s a Wonderful Life

• Elf

• National Lampoon’s Christmas Vacation

• A Christmas Story

• Planes, Trains and Automobiles

• The Santa Clause

I’ve also been watching “Dirty Dancing” and “Liar Liar”, just cause they make me happy, not because they’re Christmasy.

So, did I miss any of your favorite must-watch Christmas movies?

~BigSis

December 19, 2009

Today, I’m sharing with you one of my favorite TomTom Santa photos. I did publish this one last year, but just in case you missed it, here it is again. Doesn’t he look festive?

BigSis still hasn’t been able to convince her two little furkids to pose in their new Christmas outfit she bought for them this year.  Since there’s only one December ‘Caturday’ left this month, I thought it might be fun to invite our readers to share any Christmas photos of their kitties dressed up for the holidays.

If you have a photo that you’d like to share and would love to see posted on our final December ‘Caturday’ next Saturday, just send it to me as an attachment in an email to lilsis at bigsislilsis dot com. Make sure the photo is already resized to no larger than 450 x 340. I know this isn’t much notice, but if I have the photos by Wednesday, December 23rd, I’ll promise to have them up on Saturday the 26th!

Come on…it’ll be fun. Don’t tell me that BigSis and I are the only ones who dress up their furkids in Santa Hats and Reindeer Antlers!

~LilSis

December 17, 2009

We still have donations coming in following Monday’s SPCA of Texas Bake Sale, so I’m not telling you yet how much money we were blessed to collect!  Maybe by the weekend I can let the cat out of the bag.  Not that I would ever put a cat in a bag; that wouldn’t be very humane.  Unless I had to do that to get the cat out of a dangerous situation and couldn’t do it any other way.  ^..^  Do I have a touch of rambling Christmas delirium?  Think so.

I also have some recipes that you have to make if you’re trying to figure out what to bake for Christmas!  These were my favorite things to make for the bake sale, but it occurred to me that they are also awesome things to make for Christmas gifts.  I’m not burned out on baking yet – weird, I know – so I may make more of these before we hit the new year since we had nothing left after Monday’s sale!  I would feel comfortable mailing all of these except for the Snowballs.  They’re a little fragile so keep them at home.

• Barefoot Contessa’s Outrageous Brownies: plain, with mint Oreos, or with chocolate chips and walnuts.  I know I talk about these ALL of the time, but they’re my favorite brownies and I love them.  We sell the HECK out of them at bake sales.  Not because of my baking prowess, but because it’s an awesome recipe!

• Vegan Pumpkin Bread: no one believes there are no eggs or dairy in this bread.  It’s moist and flavorful, and absolutely one of my favorites.  I have to add walnuts.  Have to.

• Fudge: chocolate, cinnamon and peanut butter.  Just use the regular fudge recipe on the marshmallow cream jar, and substitute cinnamon chips and peanut butter chips for the semi-sweet chocolate chips.  I like to pour the fudge into little silicone molds with Christmas shapes.  When they’re cool and set, you can easily unmold them, sprinkle with sparkling sugar (brown on gingerbread boys, green on Christmas trees, and red on stockings).  For a final touch, add some royal icing accents here and there.  For the sale, I packaged them two different shapes to a treat bag: one chocolate and one cinnamon or PB.

• Pecan Pie Bars with Chocolate and Bourbon from the Pastry Queen: these got a little oozy, but they were fudgey and boozy, so who the heck cared?  Nobody!  I love the original flavor of these, and was shocked that I loved this over-the-top variation even more.  Wicked!

• Chocolate Mint Snowballs: based on RecipeGirl’s Snowballs. I used mint chips and pecans instead of peanut butter chips and peanuts.  Roll these in green sugar and powdered sugar, and pack in a cute treat bag with a ribbon, or a box with a window so you can peek at them.

Happy baking, little kitchen elves!

~BigSis

December 16, 2009

I love lists! I’ve discovered over the years that it really motivates me to have an ongoing “To Do” list, not only on my Outlook, but also specific tasks and phone calls written down in my planner each day. Not only do I check it off of my Outlook task list when it’s done but I also mark it off my written list with a big fat red Sharpie. I don’t know why I enjoy this so much, but I do.

Luckily, I finally made some progress on my Christmas “To Do” List. Yes, it is now officially crunch time! Only eight days and some odd hours til Christmas!! How are you doing on your list?  I’m still a bit overwhelmed with all there is left to do before we leave on Monday, but I’m making progress.

I’m doin’ a little happy dance today since I FINALLY got all my Christmas cards in the mail and finished up the shopping on gifts that need to be shipped out of state. I know, I know, for all the early birds out there, this probably seems late to be doing this, but I’m just so glad that it’s finally done.

This morning is now designated for wrapping, and packaging the gifts that need to be shipped. I’m sure I’ll still be standing in line at the post office as you read this.

I don’t mind though. I’m actually going to take my iPod with me to the post office to listen to some Christmas music while I’m in line. I may even wear a Santa Hat today! I’m so thankful that I finally got some Christmas spirit. I had almost decided not to decorate this year since we’d be out of town, but then I decided that wouldn’t be fair to HayHay. (Christmastime is still really hard on our family since we don’t have our Dad with us so we all have to make a real effort to not be down in the dumps.)

So, that being said, I’m just happy that it’s starting to feel a bit like Christmas around here! Once we decided to go ahead and decorate, we had to get in gear! In the past two days, we’ve got the decorations out of storage, put up all the lights and outdoor decorations, decorated the inside of the house, put up and decorated a small tree, addressed and mailed all the cards, bought wrapping supplies and containers for neighbor gifts, and finished up the shopping for out of town gifts.

Once the packages are shipped this morning, I think this is all that’s left on my list to do before we leave on Monday.

• Finish shopping for gifts we’re taking with us on plane.
• Wrap gifts and pack in suitcase. (Pray it doesn’t get lost.)
• Make list of ingredients needed for neighbor gifts.
• Make, package and deliver neighbor gifts.
• Buy boots and scarf for trip.
• Pack laptop, camera, iPod, video camera, and chargers.
• Dig through closet for warm clothes to pack.

At least by Sunday night, I’ll have everything marked off my list and we’ll be able to enjoy Christmas with the family without any last minute rushing around.

I am not at all prepared for the below freezing temperatures in Chicago, but HayHay is going to be thrilled if we have a White Christmas this year.

~LilSis

December 26, 2008

We’re hoping that everyone had a wonderful Christmas and was able to spend some time with family and friends and maybe even relax a little bit. We are really used to having large family gatherings during this season, so we really missed not being with either side of the family this Christmas.

Luckily, we have wonderful friends and neighbors that know we don’t have family in California so they were kind enough to invite us to join their families. Thank you to D & J for inviting us to join their family for Christmas Eve Dinner and to V & C for including us at their family dinner on Christmas Day. BigT was at his dad’s for Christmas this year and I couldn’t fathom the idea of cooking a big Christmas Dinner for just three of us. We had intended to just go out to dinner, but instead, we had a great time with our friends and really appreciate them welcoming us into their homes.

Unfortunately, today is a normal work day for many of us so there is no time to sit back and relax. It’s back to the grindstone and lots of year end accounting for me. (snarl)

Since New Year’s Eve is right around the corner; in the next several days, BigSis and I will probably be talking about appetizers and party food, and maybe I’ll come up with some special cocktail to welcome in the New Year.

Oh, and then, we need to get down to some serious business and talk about New Year’s Resolutions!

~LilSis

December 25, 2008

And Joseph also went up from Galilee, out of the city of Nazareth, into Judaea, unto the city of David, which is called Bethlehem; (because he was of the house and lineage of David:) to be taxed with Mary his espoused wife, being great with child. And so it was, that, while they were there, the days were accomplished that she should be delivered. And she brought forth her firstborn son, and wrapped him in swaddling clothes, and laid him in a manger; because there was no room for them in the inn.

And there were in the same country shepherds abiding in the field, keeping watch over their flock by night. And, lo, the angel of the Lord came upon them, and the glory of the Lord shone round about them: and they were sore afraid.  And the angel said unto them, Fear not: for, behold, I bring you good tidings of great joy, which shall be to all people. For unto you is born this day in the city of David a Saviour, which is Christ the Lord. And this shall be a sign unto you; Ye shall find the babe wrapped in swaddling clothes, lying in a manger. And suddenly there was with the angel a multitude of the heavenly host praising God, and saying,

Glory to God in the highest, and on earth peace, good will toward men.

~ Luke 2:4-14 King James Bible

~BigSis