November 6, 2008

• CookieMadness whipped up these brownies from the new cookbook called Baked: New Frontiers in Baking, which I just ordered and can't wait to get!  Can you ever have too many great brownie recipes?  I say, heck no!
• I've had a lot of biscotti, but NEVER with banana so I'm really tempted to try Picky Palate's White Chocolate Dipped Cinnamon and Banana Bread Biscotti.  These would make beautiful Christmas gifts!
• Joe from Culinary in the County reminded me of a delicious recipe I used to make frequently called Cowboy Cookies.  They're hearty and full of goodies!
• I'm SO dying to make this Guatemalan Hot Chocolate Bread, thanks to Culinary Concoctions by Peabody!  Chocolate and bread together?  Count me in!
• Bakerella just proved that there IS a new cookie under the fall sun!  It's Pumpkin Pecan Chocolate Chunk Cookies with Maple Brown Butter Frosting.  They look tender and full of flavor!
• It's a Vegan Sushi Party over at the Post Punk Kitchen. The Elephant Roll is calling my name!

~BigSis