Organize Your Holidays NOW to Beat Stress

November 10, 2009

Hey LilSis, I think it's a really appropriate time to talk about stress since we're all about to go into Turbo-Speed Stress Season. We all have holiday stress for different reasons. Many of us get so excited at the holidays that we overcommit and underestimate how much time all of these things will take. We may have financial issues that make the holidays stressful, and unless we decide to be smart when it comes to our financial planning, there is a chance that this money may not see us through the rest of the month. When we start the holidays off on the wrong foot, like not having enough finances, it could seriously affect how the rest of the break goes. It nearly happened to my friend once, but luckily he decided to invest in things like Bitcoin and even went one step further and decided to Buy Bitcoin with other payment methods, or Bitcoin mit anderen Zahlungsarten kaufen as they would say in his native language of German and because of the trading that he did, it wasn't long until his financial issues were no more. He managed to get rid of them and could live the remainder of the holidays in a much better way. Unfortunately, this doesn't happen to everyone and they may have other pressing matters to worry about.

Some people are sad at the holidays and dread going through it, and feeling like they have to do things they really aren't up for. Other people have family issues that can't be avoided at get-togethers. Many us of just feel pulled in too many directions at one time. One of my friends was having a lot of stress surrounding caring for her elderly parents, who could no longer care for themselves, therefore they could try and get some in-home assistance to give her a break and enjoy her time with her parents again. There are many places that can provide this service such as Seniors Helping Seniors Baton Rouge, and help take the weight off a family member's feet.

For whatever reason, we're ALL going to have stress to some degree over the next couple of months. Maybe we can all help each other out by sharing some ways to tame stress since it's such a universal experience! I'll start us off.

  • My favorite way to manage holiday stress is to plan and start early! I already mentioned that I'm doing another Christmas bake sale for the SPCA on December 14th. How can I commit three full weekends to baking, just before Christmas? It helps that I'm kuku/kookoo (how do you spell that?), but I actually started planning a week ago. The baking team has already had a meeting, and we all know pretty much what we're baking, except for a couple of new recipes that I'm going to test-drive this week. I'm going to have all my Christmas shopping done before baking time starts, as well as all the bake sale shopping, and packaging for the bake sale goodies will be ordered this week.

How does my bit of planning translate to organizing your holiday season?

  • Even though it seems way too early to start thinking about the holidays, do it now! How often do you hear yourself say that the holidays just “snuck up on you”? There's no sneaking! Christmas comes at the same time year after year! We just haven't planned for it!
  • First of all, have a brainstorming session with yourself. Find half an hour of quiet time, and just make a rambling list of everything you can think of that you need to do between now and New Year's Day. As more and more things come to mind later, add them to your list. Just getting thoughts out of your brain and onto paper will give you a serious chunk of peace of mind. Sign me up for some of that!
  • Now go back over the Master List you brainstormed, and start making Detailed Lists. If you included “buy gifts” on your Master List, then make a Gift Idea List. List everyone you want to buy for, and then start listing any gift ideas you have. You can see where the holes are. If you have no ideas at all for Uncle Paul, then make yourself a note to call Aunt Paula to find out what Uncle Paul wants. If your list includes “send Christmas cards”, then start a separate list of the recipients, and check to see if you're missing any addresses. Look for those addresses now, and not on December 22nd! You'll also know how many cards to buy when you're in the store, and won't have to run back out for more at the last minute.
  • Make yourself a notebook, folder or binder with all of your lists and keep it with you! If you work outside your home, take it with you in a tote. It doesn't do any good to have a plan if you don't have it available to refer to when you need to.
  • Now that your lists are in the works, next get yourself a calendar going. You might like a big wipe-off calendar that can be displayed in the kitchen for everyone to see, or maybe a calendar in your planner or on your phone works bet for you. Whatever it is, start adding every party, every cookie exchange, every school function and every travel itinerary on it as you find out about them. Grill your family for all of their commitments. Update this calendar immediately as new functions are discovered. Threaten your family that failure to notify you of a commitment means they have to eat the fruitcake that's been regifted since 1974. Or you could say that Santa will bring them a lump of coal, but that would be pretty mean. 😀
  • Practice saying “no”. The reality is, you won't be able to do everything that is asked of you for the next couple of months. It doesn't mean you're a bad person. You can say “no” to good things in order to say “yes” to the best things!

That's how I get my holiday season organized, and it really seems to help me to just write things down! It's a simple thing but it has a huge impact. You won't wake up in the middle of the night worrying about whether you're going to forget to bake the two dozen cupcakes for the school if you've already put that on the calendar.

If you have other ideas, please pass them on. Over the next few weeks, we're going to be on a mission to find other thoughts and tips that we think might help us all enjoy this glorious season even more!

~BigSis

4th of July Hawaiian Luau

July 4, 2009

As I've already mentioned, the theme for our 4th of July party on our boat dock is Hawaiian Luau, which I'm so excited about! Hawaii is one of my most favorite spots on this entire planet.

I just read an article about a woman who went to Maui on vacation and never returned to her home in NYC. I've actually met a couple of people who live in Maui and have told me similar stories. Also, after reading many articles like those on https://www.dbtribute.org/3-amazing-hawaiian-experiences/ about the amazing things you can do in Hawaii, I know that if I went there right now, that's exactly what I would want to do.

One of my friends is leaving for Hawaii on Sunday and I'm so envious. (I know envy isn't a good trait, but I'm just keepin' it real.)

I talked earlier about sharing our Luau menu. Since I've got a broken camera, just like BigSis, I won't be able to take my own photos, but I still wanted to share the recipes. So, without any further rambling, here's what we'll be serving to all our ‘grass skirt wearing' friends today.

Carmelized Maui Onion Dip

Caramelized Maui Onion Dip

To start off, we'll be munching on this Caramelized Maui Onion Dip and Maui Chips. This recipe is from the June, 2009 issue of Sunset.

Lemon Shrimp Crackers

Lemon Shrimp Crackers

These Lemon Shrimp Crackers from Kraft may not technically be Hawaiian, but I thought they looked festive and very easy to make! (And SirHoney loves Ritz crackers, so this is a little treat for him.)

I also have one friend bringing the rice and some sweet and sour meatballs to go along with the appetizers.

Char siu-glazed pork

Char siu-glazed pork (photo by Evil Chef Mom)

For the main course, we'll be having this char siu-glazed pork. I first saw this recipe on Evil Chef Mom way before I saw it this week when flipping through all of Bo's past issues of Sunset. It's from the same June 2009 issue that featured a great article on hosting a modern-day Hawaiian Luau.

Pineapple Upside Down Cupcakes (Flickr Photo by Ami Sue)

Pineapple Upside Down Cupcakes (Flickr Photo by Ami Sue)

For dessert, I'm making these fantastic Pineapple Upside Down Cupcakes that Bo made this past weekend while we were in Chicago. This photo is very similar to how hers turned out, except that she put whipped cream on top before the cherry! A lot of the cupcake recipes that I found used the pineapple rings, but Bo used the chunks instead. These were so good!

Basically, there are no real measurements needed.

  • Make a yellow cake mix according to directions.
  • Pour a little melted butter directly into the cupcake pan.
  • Brush a little butter on the sides also.
  • Sprinkle a little brown sugar on top of the butter.
  • Add the pineapple, and pour the cake batter on top.
  • Bake according to cupcake directions on cake mix.
  • Let cool for a few minutes.
  • Turn upside down.
  • Top with whipped cream and a cherry.
Gratineed Pineapple

Gratineed Pineapple (Photo by Noble Pig)

And, for the finale, I'm serving this Gratineed Pineapple from Noble Pig. Isn't it beautiful?

I hope you enjoy your 4th of July Celebration as much as we will.

Aloha!

~LilSis

Last Minute Quick & Easy 4th of July Recipes

July 4, 2009

I'm a huge planner and a huge fan of being organized, but for some reason, a lot of our get-togethers and parties are planned at the last minute. Trust me when I say that there have been many times that I'm still scrabbling the morning of a party to finalize my menu. Last year, I threw together my New Years Eve Party all in one day and it turned out great! If anyone is like me and might be searching for some quick and easy last minute recipe ideas, here are some of my favorites.

Insalata Ala Caprese

Insalata Ala Caprese

Insalata ala Caprese is my absolute all-time favorite! It's always a hit and can be served either as an appetizer or a side salad.

Heirloom Tomato Salad

Heirloom Tomato Salad

Here's a different twist on almost the same ingredients. You can't go wrong with this Heirloom Tomato Salad.

Summertime Fruit Salad

Summertime Fruit Salad

I think this Summertime Fruit Salad would be a great start for a 4th of July Celebration.

Ceviche Salad

Ceviche Salad

This Ceviche Salad is light and simple and would be great to take to a cookout.

Sun-Dried Tomato Cream Potato Salad

Sun-Dried Tomato Cream Potato Salad

This Sun-Dried Tomato Cream Potato Salad isn't your every day potato salad.

Homemade Pita Chips

Homemade Pita Chips

Healthy Hummus

Healthy Hummus

How about some Pita Chips and Hummus? Easy and healthy, too!

Deviled Eggs

Deviled Eggs

Okay, I know that there's nothing special about Deviled Eggs, but in a pinch, if you have to take something to a cookout, no one will complain about having these at the party!

Angel Hair Pasta Salad

Angel Hair Pasta Salad

This Angel Hair Pasta Salad is a great choice for a crowd. The recipe may say that the pasta needs to marinate in the lemon juice overnight, but I've done it for just an hour or so and it turns out fine. This salad requires a little more prep with just chopping ham and grating cheese, but it's so worth it. It's an all-time family favorite.

Lastly, if you go here, you'll find recipes to these favorites; Sun Dried Tomato Spread, Grilled Shrimp wrapped in Bacon, HVR Cheese Ball, BigT's Peppers, Artichoke & Spinach Dip Restaurant Style, and Bo's Version of Brie and Cranberries. I promise you that you CANNOT go wrong with any of these ‘go-to' favorites.

Whatever you decide to make for your own party or to take to share with friends, have a safe and Happy 4th!!

~LilSis

July 4th Independence Day Sweet Treats

June 28, 2009

Not that we really need a reason to host a party or a cookout, but we love getting a group together to celebrate Independence Day. I'm so happy that July 4th falls on a Saturday this year. Even if you're not having a party, maybe you'll be getting together with friends or family to watch fireworks. Either way, any of these red, white, and blue sweet treats would be fun to share.

These Red, White, and Blue Ice Cream Cupcakes from Annie's Eats are adorable!

Red, White, and Blue Ice Cream Cupcakes

Red, White, and Blue Ice Cream Cupcakes

This Four Layer Meringue Berry Dessert from Cookie Madness is a cool, light and fluffy dessert for the 4th.

Four Layer Meringue Berry Desert

Four Layer Meringue Berry Dessert

Of course, you can't go wrong with this Flag Cake from Martha Stewart.

Flag Cake

Flag Cake

And for the kids, I love this Red, White, and Blue Finger Jello from The Recipe Girl.

Red, White, and Blue Finger Jello

Red, White, and Blue Finger Jello

This will be our first year celebrating Independence Day on our boat dock at the Harbor. It's a big tradition to decorate the boats and dingys and have a big parade of boats right before the fireworks. We're really looking forward to it.

The theme for the party this year is Hawaiian Luau. I love everything about Hawaii, so I'm thrilled that we're having a Luau. Be sure to check back here in a couple of days as I'll be sharing our festive Hawaiian menu for the party.

~LilSis

Happy Memorial Day

May 25, 2009

We've talked about food and drinks for Memorial Day, but we know those are just minor things in the big scheme of things.  They're fun things, but they are trivial.  Memorial Day is all about gratitude.

  • To all of the men and women who have given their lives in the service of our country, we say thank you.
  • To the families and friends of service men and women who have made the ultimate sacrifice, we say thank you.
  • To all of the men and women who are defending our country this very day and this very minute all around the world, we say thank you.
  • To the loved ones who are living their lives thousands of miles away from their family members who are serving now, we say thank you.
  • To all of the veterans who have returned home after serving in the military, we say thank you.

memorialday

Happy Memorial Day, everyone.  And thank you.  We appreciate you.

~BigSis

A Vegetarian Memorial Day Menu

May 23, 2009

I can't believe that Memorial Day is here already, that is; summer is here already.  Wasn't it just Christmas, for cryin' out loud?  Seriously, time is going by scary fast and it freaks me out.  The next time I turn around I'm going to be on Social Security, when I still feel like I should be on Spring Break instead.  How does life get by us so quickly?

So.  What I was about to talk about before I wigged out?  Oh yeah, food for Memorial Day.  Alrighty then.  We're supposed to have rain here the whole DING.  DANG.  WEEKEND.  The whole weekend.  My first reaction was to be hissed off.  We work all week long, and then when the long holiday weekend comes along, we get rain?  3 days of rain?  Seriously?

But then I got a grip on my attitude and decided that I would make the best of the weather, whatever it was.  I can't control it so there's no point in getting worked up about it, right?  We still have 3 days off work.  Hallelujah!  So I vow to whine no more this weekend, even if I get mildewed by Tuesday morning.

However, with the weather being so sketchy, I haven't wanted to commit to any plans that rely on a sunny day so I'm not doing the cookout thing.  That doesn't mean I can't think about what I would make for a Memorial Day soiree if I was having one.

Memorial Day is traditionally a burger/hot dog grilling kind of a day.  But maybe some of you are looking for ideas for Monday, and maybe you're like me and want suggestions that don't involve eating critters?  Allow me to give you a sample menu that I would make if I were making it.  I'm going with a Mediterranean theme, up until dessert when it's unapologetically patriotic all the way!  Check out this menu, and enjoy your weekend…soggy or not!  I'm reminded by my conscience that this weekend is about the sacrifices made by our military men and women; NOT about whether I get to sit by the pool or not!

  • Olive Garden's Bruschetta from Todd Wilbur's “Top Secret Restaurant Recipes” via Cooking with Good Morning America
  • Grilled Portabella Mushroom Burgers with Tarragon Mustard Aioli from DIY Network

Red White 'n' Blue Salad from Taste of Home

Red White 'n' Blue Salad from Taste of Home

~BigSis

Happy Mother’s Day!

May 10, 2009

happy-mothers-day1

We're taking the day off to spend time with our family.  Have a wonderful day!  See you tomorrow.

~BigSis

Happy Mother’s Day

May 10, 2009

Happy Mother's Day to all you Moms out there!

This video has been around for a long time, I know. I still think it's funny and it seems fitting to watch it on Mother's Day.

I hope everyone has a stress-free, peaceful, no cooking, no cleaning, no laundry, ‘no talkin' back  from the kids kind of day. (Surely, that's not asking too much for just one day out of the year!)

~LilSis

Cinco de Mayo Party Planning

April 28, 2009

With Cinco de Mayo only one week away, it's time to start your party planning! For me, Cinco de Mayo is just another great excuse to host a Fiesta! What better time to invite friends over for great Mexican food, margaritas, and cervezas?

So, if you're planning a get together for Cinco de Mayo, you might want to check out these E-vite emails that would be cute for a Cinco De Mayo party. I like this Margarita Time theme.

Margarita Time E-vite

Margarita Time E-vite

Here are a few other sites that might be helpful while planning your Cinco de Mayo Fiesta!

I might have to buy one of these cute mini Parrot pinatas!

mini-parrot

I'm excited about planning my Cinco de Mayo Fiesta! Big Sis and I both love Mexican food and hopefully, you do too! Stay tuned later this week for our BigSisLilSis Cinco de Mayo menu.

~LilSis

Hoppy Easter!

April 12, 2009

In observance of Easter, BigSis and LilSis are taking the day off to spend time with family.  We send our wishes out to you for a wonderful Easter, and will see you back here tomorrow.  Until then, enjoy your Easter dinner, egg hunts, and chocolate bunnies!

Hoppy Easter!

Hoppy Easter!

~BigSis