Did you ever meet anyone who didn't love brownies?  I haven't.  I think most people love them, like I do, even though I'm not even a sweets eater.  Monday's SPCA Bake Sale would certainly make that point.  We sold all of our brownies and bars, and we started out with quite a few of them, cut into big generous slabs!   Here's what we had:

• Barefoot Contessa's Outrageous Oreo Brownies from Culinary in the Country.  These are as big and fat and thick and rich as they look!  Crackly on the top, moist and fudgy inside.  They make me happy. 😀

Barefoot Contessa's Outrageous Oreo Brownie

Check out that Christmas Oreo red filling!

• Barefoot Contessa's Outrageous Brownies with Chocolate Chips and Walnuts from Food Network. These actually sold out before the Oreo version, which surprised me.

Outrageous Brownie with Chocolate Chips and Walnuts

• Caramel Bars from my recipe file.  They're full of caramel, oats, walnuts and chocolate chips. I need to post the recipe; they're so good and easy!

Caramel Bar

• Pecan Pie Bars from “The Pastry Queen” by Rebecca Rather.  Oh. So. Yummy.  That's all I can say.

• RazzMaTazz Bars ( I used cranberry jam instead of rapberry, so I guess these would be CranMaTazz Bars instead) from CookieMadness.net.  In addition to the jam, they have white chocolate and almonds. Very rich, delicious and pretty too!

• Chocolate Chip Cookie Bars from the back of the chocolate chip package, or RecipeZaar.  These are a classic, and everyone loves them. Especially BDot!  I like them full of pecans, but not everyone is a nut-lover, so I left them out for the Bake Sale.

All of these beauties were sold, and I know we could have sold many more brownies.  Several people walked in the door asking, “Do you have any brownies?”  Alas, we had to break the hearts of these folks who came in after the last outrageous crumb went out the door.  Next time…even MORE brownies!

Do inquiring minds want to know how many bowls it takes to make a batch of outrageous brownies?  Check it out:

Outrageous mess for outrageous brownies!

I think it took 3 bowls (maybe 4) for these brownies, and let me tell you, they were worth it!  This is my new favorite brownie recipe.  Thanks, Ina!  As soon as I recover from this baking extravaganza, I'll be back with more details on how the SPCA Bake Sale turned out.  Meanwhile, make some friends…make some brownies!

~BigSis

Posted under Animals

It's finally here; the day we've been working toward and looking forward to since last year's sale that resulted in a $3,055 donation to the SPCA of Texas!

The baking and packaging is all done, and now all we can do is sell these goodies!  Our goal is another $3000 for our favorite charity, and we pray pray pray that we make it!  Our secret fantasy – not so secret now – is that we sell everything we've made!  How incredible would that be!

If you're in the Dallas area, email me for directions at bigsis at bigsislilsis dot com.  We'd love to see you!

If you're not in the area and you'd like to help these little furkids, you can donate at http://www.spca.org/goto/bakesale.  If you use this url, the SPCA can see that your contribution came through our event, and we can send you a thank you!

Thanks for your support, your well wishes, and your prayers for a successful event today!

~BigSis

Posted under Animals

It's official, we've chosen our charity for this year's Bake Sale. Drumroll please…it's In-Sync Exotics in Wylie, Texas!

In-Sync Exotics may be new to many folks.  It was to me and my fellow bakers until a year or so ago.  In-Sync is a non-profit 501(c)3 organization dedicated to the rescue of unwanted, neglected and abused felines.

And by “felines” we aren't talking about little housecats. We mean BIG cats; much much bigger than my 16 pound Gaby whom LilSis calls the fat cat with the little head.

In-Sync was founded in 2000 and is currently home to 59 tigers, lions, leopards, bobcats, cougars, cheetahs, lynx, servals and one honorary cat named Nugget who is a Coatimundi.

This is the fifth year for our Charity Bake Sale, which has been held to benefit the SPCA of Texas for the last three years.  We decided to select a smaller charity this year – a bit below the radar – who might benefit from our little fundraiser and the attention it could bring to a group in need.  We still support the SPCA of Texas personally, and continue to appreciate the crucial work they do every day in North Texas.

Back to In-Sync now.  I had the chance to visit their big kitties last weekend, along with a couple of my fellow bakers.  We spent a few hours enjoying the annual Pumpkin Bash, where the cats all get a pumpkin to play with/eat/destroy/ignore.  We absolutely fell in love with the cats and the place, and the work that's being done here.

In a perfect world, these cats would be running free in their native habitat but this world isn't perfect.  Not even close.  These guys have suffered at the hands of humans, and needed a safe place to recover from the physical and emotional damage inflicted on them.

In-Sync is that safe place.  Big wild cats can't be placed in furever homes like cats and dogs can, and they can't be released into the wild.  Big cats need a place to live out the rest of their days, where they can receive medical care, a clean environment, nourishing food, enriching playtime, and love.

Since these cats will stay at In-Sync forever, and more cats continue to unfortunately come in, In-Sync's need for funding will only grow as time goes on.  They are currently trying to raise $30,000 to build a home for the two cheetahs who recently joined them.

The four of us girls are going to bake our little hearts out to try to help in our small way.  Stay tuned for more details as we approach this year's Bake Sale on December 12th.  Meanwhile enjoy a few photos of Jett the spotted leopard enjoying the Pumpkin Bash!

For the record, the final score was Jett 1, Pumpkin 0.  ^..^

Note: All photos were taken by BigSis and published with the permission of In-Sync Exotics.

~BigSis

Posted under Animals

Lots o' baking is going on in my itty bitty kitchen this week!  I've tried to choose recipes that have universal appeal, and that are holidayish.  Most are pretty easy to make, with a decent “profit margin” but I've thrown in a few that are a bit more challenging and expensive to keep me on my toes!

I thought you might like to see what's coming out of my kitchen, since this IS the primo baking season and perhaps you're in the market for a good sweet recipe.  So far, just since last Saturday, I've already prepared multiple batches of each of these:

• Gingerbread from Cooks Illustrated.  A subscription is required to access this recipe, but don't be put off by that.  Cook's Illustrated is the only food site that I pay a fee for, and to me it's totally worth it.  Their product reviews alone are invaluable, and their recipes always work.  They have total credibility with me.
• Chocolate Sheath Cake – it's a classic recipe that you can find lots of places, including on RecipeZaar.  Moist, chocolaty, delicious!
• Super Moist Pumpkin Bread with walnuts (vegan) from AllRecipes.  This is a unique recipe with coconut milk but no eggs and no dairy.  It's fabulous!  I made lots of them for our last bake sale.
• Cranberry Pumpkin Bread from RecipeZaar. I first found this recipe when my freezer went on strike recently and I had to use up a giant bag of thawed cranberries.  It's very easy, extremely moist, and the combination of flavors is surprisingly good.
• Strawberry Bread.  I've been making this forever, and don't know where I originally got the recipe, but this version from RecipeZaar is similar to mine. In this bread, the pecans are non-optional in my book.
• Root Beer Bundt Cake from Baked: New Frontiers in Baking by Matt Lewis and Renato Poliafito. This was a new recipe to me, and I'm glad I tried it.  It's really really moist and deeply chocolate.  I don't get that much root beer flavor without the icing, but it's wonderful regardless.
• Chocolate Chip Cookie Bars from the back of the Nestle's package.  You can find the recipe on RecipeZaar too.
• Texas Pecan Pie Bars from The Pastry Queen by Rebecca Rather. This recipe makes a ginormous batch of these wicked bars, but I still made a second batch.  They were that good.

Still on the agenda for this weekend:

• Almond Toffee from CookieMadness.net.  Absolutely an A+ recipe!  I made bunches of it last year, and got rave reviews.  You MUST have a thermometer to make this!
• Soft Peanut Brittle from CookieMadness.net.  Another great one from Anna!  I don't usually care for traditional peanut brittle, but this is nothing like that.  It's flavorful, tender, and just delicious!
• Pralines from The American Family Cookbook by the Culinary Arts Institute. I think this cookbook is out of print, but I've seen it on ebay.
• Outrageous Oreo Crunch Brownies from Culinary in the Country.  Christmas Oreos and brownies together in a recipe adapted from the Barefoot Contessa?  How bad can that be?  I'll also do some without the Oreos.
• Chocolate Fudge from the back of marshmallow cream jar.  You know the one.
• Mrs. Busch's Caramel Bars – a finalist in the Dallas News' cookie contest a few years ago.  The recipe's been taken offline, darnit.  I'll post it another time if these come out as good as I remember them.
• Razz-Ma-Tazz Bars from CookieMadness.  I've never made these, so I'm trusting the Cookie Queen that these will be incredible.  I'm doing them with my homemade cranberry jam instead of raspberry since that's what I have.

That's it!  I've already eliminated 2 or 3 things from the weekend's list, and I still have more than one little elf can do!  I better eat my Wheaties this weekend, you think?  All of the expense and all of the work will be SO worth making some money for this incredible charity!

~BigSis

Posted under Food

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