Hey LilSis, I think it's a really appropriate time to talk about stress since we're all about to go into Turbo-Speed Stress Season. We all have holiday stress for different reasons. Many of us get so excited at the holidays that we overcommit and underestimate how much time all of these things will take. We may have financial issues that make the holidays stressful, and unless we decide to be smart when it comes to our financial planning, there is a chance that this money may not see us through the rest of the month. When we start the holidays off on the wrong foot, like not having enough finances, it could seriously affect how the rest of the break goes. It nearly happened to my friend once, but luckily he decided to invest in things like Bitcoin and even went one step further and decided to Buy Bitcoin with other payment methods, or Bitcoin mit anderen Zahlungsarten kaufen as they would say in his native language of German and because of the trading that he did, it wasn't long until his financial issues were no more. He managed to get rid of them and could live the remainder of the holidays in a much better way. Unfortunately, this doesn't happen to everyone and they may have other pressing matters to worry about.

Some people are sad at the holidays and dread going through it, and feeling like they have to do things they really aren't up for. Other people have family issues that can't be avoided at get-togethers. Many us of just feel pulled in too many directions at one time. One of my friends was having a lot of stress surrounding caring for her elderly parents, who could no longer care for themselves, therefore they could try and get some in-home assistance to give her a break and enjoy her time with her parents again. There are many places that can provide this service such as Seniors Helping Seniors Baton Rouge, and help take the weight off a family member's feet.

For whatever reason, we're ALL going to have stress to some degree over the next couple of months. Maybe we can all help each other out by sharing some ways to tame stress since it's such a universal experience! I'll start us off.

• My favorite way to manage holiday stress is to plan and start early! I already mentioned that I'm doing another Christmas bake sale for the SPCA on December 14th. How can I commit three full weekends to baking, just before Christmas? It helps that I'm kuku/kookoo (how do you spell that?), but I actually started planning a week ago. The baking team has already had a meeting, and we all know pretty much what we're baking, except for a couple of new recipes that I'm going to test-drive this week. I'm going to have all my Christmas shopping done before baking time starts, as well as all the bake sale shopping, and packaging for the bake sale goodies will be ordered this week.

How does my bit of planning translate to organizing your holiday season?

• Even though it seems way too early to start thinking about the holidays, do it now! How often do you hear yourself say that the holidays just “snuck up on you”? There's no sneaking! Christmas comes at the same time year after year! We just haven't planned for it!

• First of all, have a brainstorming session with yourself. Find half an hour of quiet time, and just make a rambling list of everything you can think of that you need to do between now and New Year's Day. As more and more things come to mind later, add them to your list. Just getting thoughts out of your brain and onto paper will give you a serious chunk of peace of mind. Sign me up for some of that!

• Now go back over the Master List you brainstormed, and start making Detailed Lists. If you included “buy gifts” on your Master List, then make a Gift Idea List. List everyone you want to buy for, and then start listing any gift ideas you have. You can see where the holes are. If you have no ideas at all for Uncle Paul, then make yourself a note to call Aunt Paula to find out what Uncle Paul wants. If your list includes “send Christmas cards”, then start a separate list of the recipients, and check to see if you're missing any addresses. Look for those addresses now, and not on December 22nd! You'll also know how many cards to buy when you're in the store, and won't have to run back out for more at the last minute.

• Make yourself a notebook, folder or binder with all of your lists and keep it with you! If you work outside your home, take it with you in a tote. It doesn't do any good to have a plan if you don't have it available to refer to when you need to.

• Now that your lists are in the works, next get yourself a calendar going. You might like a big wipe-off calendar that can be displayed in the kitchen for everyone to see, or maybe a calendar in your planner or on your phone works bet for you. Whatever it is, start adding every party, every cookie exchange, every school function and every travel itinerary on it as you find out about them. Grill your family for all of their commitments. Update this calendar immediately as new functions are discovered. Threaten your family that failure to notify you of a commitment means they have to eat the fruitcake that's been regifted since 1974. Or you could say that Santa will bring them a lump of coal, but that would be pretty mean. 😀

• Practice saying “no”. The reality is, you won't be able to do everything that is asked of you for the next couple of months. It doesn't mean you're a bad person. You can say “no” to good things in order to say “yes” to the best things!

That's how I get my holiday season organized, and it really seems to help me to just write things down! It's a simple thing but it has a huge impact. You won't wake up in the middle of the night worrying about whether you're going to forget to bake the two dozen cupcakes for the school if you've already put that on the calendar.

If you have other ideas, please pass them on. Over the next few weeks, we're going to be on a mission to find other thoughts and tips that we think might help us all enjoy this glorious season even more!

~BigSis

Posted under Holidays

Posted under

Since our next SPCA Bake Sale is only 6 months away, I better get myself busy building a repertoire of vegan recipes!  I'm almost 6 months into “eating vegan”, but I'm not a big sweets eater so I haven't done much baking.

After my coworker K-to-the-T brought these awesome Chocolate Chunk Oatmeal Coconut Cookies to the office the other day though, I knew this was a recipe I had to adapt asap!  They were scrumptious, and reminded me of a Cowboy Cookie I used to make.  She had made a few tweaks of her own to the original Epicurious recipe, and I tweaked it even more.  Voila and ta da!  Here's my first adapted cookie recipe, sans eggs and dairy products!

Oatmeal Coconut Chocolate Chip Vegan Cookies

Adapted from K-to-the-T and Epicurious

1 stick (1/2 cup) Earth Balance, softened
1/2 cup packed light brown sugar
2 tablespoons granulated sugar
1 teaspoon vanilla
1/4 cup unsweetened applesauce
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 tablespoon ground flax seeds
1/4 teaspoon salt
1/2 cup whole wheat pastry flour
1 cup + 2 tablespoons old-fashioned oats
3/4 cup sweetened flaked coconut
1/2 cup semisweet vegan chocolate chips
1/2 cup walnuts, toasted and chopped

~BigSis

Posted under Food

Happy new year, everyone!  I hope that you had a wonderful holiday time, and that you're fired up about the new year and ready to get it rolling!  I love that it always feel like a fresh start to me.  Who among us doesn't need a fresh start in some area of their life?

I talked last year about how I don't really like resolutions because I feel like I'm setting myself up to fail somehow if I make official “resolutions”.  Instead, I like to think about what I did the previous year…what worked, what was a disaster, what do I want to do differently, what do I want to add to my life.  For me, a new year is about reflection and reevaluation.

This new year, I can see that it's going to take extra workouts to achieve and maintain the level of fitness I'm comfortable with.  I was on that train for several months in 2009, but wandered off it and have to get back on now.  I'm not totally out in the weeds, but I'm a bit off course, and that slight veering off the path can quickly turn into a full-blown physical train wreck when you're forty-plus!  If you don't know what I mean, you will eventually!

The biggest change for 2010 is one I've been seriously contemplating for the last few months, after having it in the back of my mind for 15 years. It's time for me to stop fiddling around and finally go vegan.

When I first stopped eating all meat products, I also stayed away from eggs and dairy for quite a while, but finally succumbed and adopted a purely vegetarian diet rather than vegan.  Since I know that the egg and dairy industries are probably more abusive than the factory meat farms, I'm going to put my money where my mouth is and stop putting eggs and dairy there.

I started out telling myself that this vegan business was going to be really hard; harder than going vegetarian was since that was pretty darn easy for me.  The biggest challenge is definitely going to be learning how to bake in a completely different way, and for me this is pretty major since I love to bake more than I like to cook.

I've decided this change will be fun, as well as the right thing for me to do, and one thing I'm going to do from square one to make it funner is to blog about it.  I realize that most BigSisLilSis readers aren't vegan or even vegetarian, so I'm going to start a brand new blog for my vegan ramblings. I'm still noodling it around, so I'll bust it out when it's a bit more finalized.  I do know it's going to be a little adventure, and I'm excited to start.  I'm in the process of cleaning all the butter and eggs and other holiday baking remnants from my kitchen, along with the holiday leftovers.  Once that's gone, away we go to Vegan Land! Wheeee haw!

So, my goals or resolutions or whatever I'm calling them, are to:

• Exercise with a new motivation and keep it up, with the goal of building more muscle and getting stronger. That means getting back to Jillian Michaels' videos, yoga class, and using the new Wii Fit I just bought myself with Christmas money.  I also joined RecipeGirl's 10 in 2010 program as LilSis did.

• Adopt a vegan diet asap and blog about it.  You'll notice a lot of new cookbooks in my left sidebar reading list now, since I'm going to need some help to keep my food interesting and nutritious!

• Learn how to bake without eggs and dairy!  The 2010 SPCA Bake Sale is only 11.5 months away!

• Find a new church and plug in.  It's time already; stop messing around and commit to one.

• Work toward balance between all aspects of my life: work, blogging, social, health, and spiritual. This is a toughie when you're an all-or-nothing personality like me!

There you have it.  I bet that some of my goals and LilSis' goals are the same as yours, so let's all rally around each other, and make some positive changes in 2010!  We can do it!

~BigSis

Posted under This & That

I said the other day that Easter required chocolate, and I meant it!

These are my favorite chocolate cookies right now, since I made them for the SPCA Bake Sale last December.  They're Isa Chandra Moskowitz's Mexican Chocolate Snickerdoodles from Vegan Cookies Invade Your Cookie Jar, and they're delicious!

They do need to be dolled up and decorated just a touch for Easter though, don't you think?  I thought!  And this is what I came up with.

I found these cute Easter stencils at Hobby Lobby.  If you have a Hobby Lobby near you, you know that no one does adorable holiday food packaging and goodies like they do!  Most of our decorative bake sale packaging comes from Hobby Lobby.

Back to the Easter stencils.  For just $1.99, I got 6 reusable plastic stencils that can be used with cookies, cupcakes, or anything else that is flat.

All you do is choose a cookie or cupcake with a level surface.

Place a stencil on the cookie.

Sprinkle it with powdered sugar, as heavily or as lightly as you like.

Carefully remove the stencil and admire your pretty image!  How fun is that!

I experimented with colored coarser sugar on a cookie, and it didn't work out too well.  So I had to eat that one.  Oh, darn.  This blogging thing is rough.  🙂

Powdered sugar looks pretty on a cookie, but it doesn't stick so you have to be careful not to disturb the image.  I bet it would stick better if you sprinkled the sugar on a frosted cookie or cupcake.

I already showed you the “Happy Easter” cookie close-up.  Here's the Easter basket…

the Easter Bunny…

the flowers…

the butterfly with tulips…

and the chickie!

This was a fun and super-easy project to do, and I bet your kids would love to help with it!  You may be cleaning up powdered sugar til next Easter, but at least you'll have great memories to show for it!

We're still hatching up more Easter fun, so check back with us soon!

~BigSis

Posted under Holidays

Hey LilSis, and Happy New Year!  How funny that many of your resolutions were mirrors of my thoughts.  Not so surprising after all though, I suppose.  We do have a lot of similar experiences with similar responses to them.

We haven't talked about this offline, but I can give you some of my thoughts on what I'd love to talk about in BigSisLilSis in 2009.

• More MAC, more skin care, more beauty product info! I think we're all looking for the thing that works best for us, and if we put our heads together, we can compare notes and maybe save each other some time and money,  I have some leads on some interesting products that I'm working on already.
• More food and more recipes! I've got a bee in my bonnet to try some baked goods using agave nectar and coconut oil, since these two are touted as healthier alternatives to traditional ingredients.  Overall, I want to bake more and post more recipes and photos.  I have a whole bunch of new baking cookbooks that I need to break in, and baking just makes me happy!
• More tips and thoughts on achieving the healthiest state we can reasonably attain, as opposed to just trying to look good. Not that there is anything wrong with looking our best; I'm just focusing like a laser beam on getting healthy healthy healthy this year, God willing.
• More cats in hats, of course! My furkids didn't get a new chapeau this Christmas since their Meowmy was busy with the SPCA bake sale (sorry, kitty pies, sometimes you have to sacrifice for the good of your fellow felines).  But I promise more hats on more cats in 2009!  And that isn't just an empty campaign promise!  Since we agree that we need to laugh more, one of the best ways I know of is cats in hats!
• In the category of “materialistic”, I'd like to talk more about shoes! Buying shoes, organizing shoes, wearing shoes…you know, just talk about shoes.  I REALLY want to share my love (obsession or fetish may be better terms) for t-strap shoes!
• Last but not least, I'd love to do more Sister Showdowns, Sunday Suppers, and What the “L”s. I get a kick out of doing those, and I hope I'm not the only one who does.

Those are my off-the-cuff thoughts, LilSis.  What are your thoughts for the year ahead?

~BigSis

Posted under Holidays

Just in case you didn't get enough chocolate overload from the Texas Sheet Cake, this recipe should definitely send you into fudgey orbit!

Ina Garten's Barefoot Contessa Outrageous Brownies are my go-to brownies.  I love them with walnuts and chocolate chips (cause there isn't enough chocolate in them already!), but on holidays I love to make them with Oreos instead.  It's an idea that came from Joe at Culinary in the Country.  For the SPCA Bake Sale last December, I made them with Christmas Oreos and they looked adorably festive.

So here we are at Halloween.  I don't celebrate Halloween, other than taking photos of the furkids in hats; when they let me. This year, they didn't let me.  I found the cutest little pirate hat with black ringlets for them, but would they wear it?  Heck, no.

Oh, yeah, and I like to bake.  Just give me an excuse…holiday, Monday, rain, sun, whatever.  Any reason.

This recipe makes a huge amount of fun, crunchy, rich, and cutely Halloweenie brownies.  Go make some friends.

~BigSis

Posted under Food

You know that age-related memory loss that some of us get?  We forget names and appointments, and sometimes, even simple everyday words evade us.  For some reason, I can't remember the word Pomegranate to save my life these days.

99% of the time I try to come up with Pomegranate, what my brain gives me is Pomeranian.  It makes no logical sense, but in my mind, these little pink guys have been called Pomeranian Cupcakes more often than they've been called Pomegranate Cupcakes.  Sorry cute little yappy doggies, you know I'd never make cupcakes out of you!

But forget what I call these; you should call them delicious! Hannah Kaminsky calls them Pomegranate Ginger Cupcakes in her book My Sweet Vegan.  I successfully baked a bunch of things from this book for our SPCA Bake Sale last December, so I thought it would be a great source for a Valentine's Day treat.  I'm not a fan of crystallized ginger so I left it out of the cupcake batter, and I also omitted the ground ginger in the icing.  I didn't miss it a bit.

One bite missing...

This was a super-easy recipe, and I loved that it used 2 cups of the uber-healthy Pomeranian juice.  I mean Pomegranate juice, of course!  Everybody knows you can't juice a Pomeranian! 😀

The color of the cupcake looks a bit off in the photo, but these were really tasty so don't let that discourage you from making them.  They were moist and really flavorful!  Half of the POM juice was reduced to a syrup and drizzled over the unbaked batter, and it turned into a nice gooey tangy unexpected treat at the bottom of the cupcake.

I ad-libbed the icing with a stick of Earth Balance and powdered sugar and a bit of tart cherry juice, since I'd exhausted my supply of POM juice.  With a dash of good vanilla and some pink food coloring, the icing was finished.

2 bites gone now...

Make these for your sweetie this Valentine's Day!  And remember, they're Pomegranate Cupcakes!

~BigSis

Posted under Holidays

We're back home now, and our long week of celebrating Thanksgiving and BigSis' birthday in Las Vegas is winding down. Here's how it all went.

First, in Vegas:

• LilSis had a smooth flight in on Tuesday, but BigSis and SisMama got stuck in Amarillo on Monday for over 4 hours due to mechanical problems. There was a problem that caused hydraulic fluid to spill out all over the runway as the plane was about to take off, and the jet had to be towed back to the gate. Southwest doesn't have mechanics in Amarillo, so the part and the mechanics had to be flown from Dallas to Amarillo, and then it took them a couple of hours to fix the plane. Thankfully, they did a great job and BigSis and SisMama got to Vegas safely, although they lost half a day of their time there.

• Once we all got there, Vegas was fun fun fun! And no, we didn't get into any trouble. There was no reason for you to worry, Big T. It was a very “G Rated” trip. Although we were very much looking forward to a fun night of indulging in gambling (something we don't have much experience with) and scoring some great casino bonuses. How that turned out, well, it'll be revealed in just a bit.

• We were not thrilled with the service at our usual favorite hotel so we decided to check out as many others as we could on this trip. We really liked Planet Hollywood Resort and Casino and love that The Miracle Mile Shops are attached to the casino. We tried to get out to look at the “infamous” pool on the 6th floor but it was closed due to the weather. We loved Caesar's Palace and The Forum Shops and just might stay there on our next trip. We each fell in love with a purse from the Coach store at The Forum Shops but we resisted buying them. (It took every ounce of willpower.)
  

  BigSis wanted this one!

  

  Lil Sis wanted this one!

• We did see Luciano Pavarotti, Elvis, a girl who looked like Sarah Jessica Parker, two hookers, and two drunk Europeans.

• The weather in Vegas was not great, especially on Wednesday…BigSis' birthday! How dare it be rainy and cold and windy! Still, it would have made a great time to admire the beauty of some of the most beautiful casinos in the strip.

• BigSis came away with about $60 in winnings against around $80 total in losses, so a net loss of $20 in slot machine fun isn't too bad! You can't even see a movie and buy popcorn for that! LilSis and SisMama didn't fare quite as well, but none of us are big gamblers so we can't cry about our small losses. We've been told you can win money without depositing any money while gambling online, so perhaps to avoid some more losses, we'll take a look at some online slots in the future instead!

• If anyone EVER recommends to you that you take the Deuce mode of double-decker transportation, DON'T DO IT! Let us just say that we had a terrible experience with it, and lost about 2 hours out of Wednesday. Nuff said. Don't do it. Take a ding dang cab.

• We had some fabulous meals in Las Vegas! On Tuesday, our dinner at The Palm at Caesar's Palace was by far the best! They had the best creamed spinach that any of us had ever eaten. The recipe is also in The Palm Restaurant Cookbook. Wednesday, we had a great birthday lunch for BigSis at Taqueria Canonita in the Venetian (delicious mushroom tacos). And The Studio Cafe in MGM Grand actually has one of the best breakfasts in town (excellent omelets and hashbrowns).
  

  The Palm in Caesar's Palace, Las Vegas

Then, back at home:

• LilSis made her first homemade pecan pie. She made the 2008 Thanksgiving Pecan Pie from Cookie Madness and the Eagle Brand Basic Pumpkin Pie . They both turned out great!

• LilSis and her family had an excellent Thanksgiving dinner, in spite of her flying in that afternoon and spending 2 hours in traffic getting home from the airport. The turkey was perfect and the Refrigerator Mashed Potatoes were the big hit, as usual. Thanksgiving dinner was great and everyone was thankful to be together.

• BigSis and SisMama also flew back to Texas on Thanksgiving, but opted for the Furr's Cafeteria buffet instead of cooking, since they'd done the family meal on the previous Sunday. The pros: no cooking, no clean-up, and only $9 per person. The cons: it was good but not like homemade.

• On Black Friday, BigSis and SisMama braved the crowds at Galleria Mall to see the lighting ceremony for the largest indoor Christmas tree in the country. Can you say “crowd control”? Great googly moogly there were bajillions of people there!

Ok, girls and boys, start your engines! The Christmas season is now here in full swing! Since we had a late Thanksgiving, we have a short period of time until Christmas. In the coming weeks, we're going to focus on Christmas, of course.

BigSis is organizing a bake sale on December 15th at her office building to benefit the Dallas SPCA, and her team's goal is to raise $3000. She will have much more to share about that project in the next couple of weeks.

LilSis and SirHoney have to get busy putting up the exterior Christmas lights. It just hasn't felt like Christmas yet in California since it's been 75 degrees and sunny almost every day. LilSis also has to get busy on shopping since she has to ship all their Christmas gifts.

We hope you all had a blessed Thanksgiving week, and that you'll stay with us throughout the Christmas season! We love Christmas, and we'll be talking about shopping, decorating and merry-making!

Posted under Holidays