December 16, 2008

Ready to bake some cupcakes, BigSis? You’re not tired of baking, are you? (tee hee)

While we’re anxiously awaiting the results from the Bake Sale, I thought I’d share a few really cute Christmas cupcake and candy recipes.

I love these Christmas Cupcakes from Bakerella!

These Chocolate Cupcakes with Peppermint Icing from The Recipe Girl are really cute!

Bakerella also does these adorable Christmas Tree Cake Pops with Red Velvet Cake.

I love this Peppermint Oreo Bark from Baking Blonde.

Is Christmas really only 9 days away? I better get busy! I need a houseful of little elves to help me finish what I have to do today!

~LilSis

December 15, 2008

Today is the BIG DAY that we’ve been looking forward to and working toward for weeks now! Today is the BAKE SALE we’re holding to benefit the Dallas SPCA, and we’re aiming high: $3000!

If you’re in the Dallas area, come on by! The sale is Monday, December 15th from 9:30 am until 4 pm.

If you can’t come, you can contribute to the SPCA through this special link set up for our event until December 31st.

Donating through this link in December will ensure that your contribution will go towards our team’s goal of $3000. Above all, we ask for your prayers for this event; that we would raise a miraculous amount of money for this incredible charity, and that everyone would see that the only explanation for the success was the Hand of God!

~BigSis

December 14, 2008

Rudolph, the red-nosed Reindeer

had a very shiny nose.

And if you ever saw him,

You would even say it glows…

Okay, maybe his nose doesn’t glow, but he sure is CUTE! I should have put a red nose on him!

This was my warning that the ‘photo shoot’ was OVER!

I SAID NO MORE!

~LilSis

December 13, 2008

Whew! I’m exhausted just reading BigSis’ baking itinerary! I couldn’t pull that off if my life depended on it. Seriously! I’m not known as the baker in the family. I haven’t given up yet, but by nature, I’m a cook. I have never liked to measure, so that part of baking is a real struggle for me. (“My brain doesn’t work that way” or as my sons would say “That’s not the way I roll”.)

But, appetizers, on the other hand, are right up my alley! Since earlier this week, BigSis mentioned one of our favorite appetizers, Cheesecake Crunchy, I decided that I would share another ‘all time’ favorite.  These Stuffed Mushrooms Italian are another surefire hit to take to any Christmas party. And, they’re easy, easy, easy to make. I’ve been asked for this recipe so many times!

Stuffed Mushrooms Italian

24 large mushrooms
1 pound hot Italian sausage
8 ounces cream cheese, softened
2 shallots, minced
1/4 c. Progresso Italian Breadcrumbs
1/2 stick plus 1 T. butter
1 c. or so seasoned dry stuffing mix (any flavor)

Wipe mushrooms clean, and remove stems. Saute very lightly (only about 30 seconds on each side) in 1/2 stick butter.

Remove sausage from casings and cook in skillet until brown. Drain. Saute shallot in 1 T. of butter until translucent. (I cheat sometimes and just saute the shallot with the sausage.)  In mixing bowl, combine cooked sausage, shallot, cream cheese, and breadcrumbs. Stuff generously into mushroom caps.

At some point after making these for years, we added this one ‘secret ingredient’ that wasn’t in the original recipe. After stuffed, turn the mushrooms upside down and gently press into the dry stuffing mix, just until the top is covered with a layer of stuffing mix. (The dry stuffing mix on top adds a nice crunch and wonderful texture to these mushrooms.) Put in a 13 x 9 casserole dish and bake at 350 degrees until hot. I like to keep them in a few extra minutes until the tops are browned a little. Serve immediately.

Buon Appetito!

~LilSis

December 12, 2008

Lots o’ baking is going on in my itty bitty kitchen this week!  I’ve tried to choose recipes that have universal appeal, and that are holidayish.  Most are pretty easy to make, with a decent “profit margin” but I’ve thrown in a few that are a bit more challenging and expensive to keep me on my toes!

I thought you might like to see what’s coming out of my kitchen, since this IS the primo baking season and perhaps you’re in the market for a good sweet recipe.  So far, just since last Saturday, I’ve already prepared multiple batches of each of these:

• Gingerbread from Cooks Illustrated.  A subscription is required to access this recipe, but don’t be put off by that.  Cook’s Illustrated is the only food site that I pay a fee for, and to me it’s totally worth it.  Their product reviews alone are invaluable, and their recipes always work.  They have total credibility with me.
• Chocolate Sheath Cake – it’s a classic recipe that you can find lots of places, including on RecipeZaar.  Moist, chocolaty, delicious!
• Super Moist Pumpkin Bread with walnuts (vegan) from AllRecipes.  This is a unique recipe with coconut milk but no eggs and no dairy.  It’s fabulous!  I made lots of them for our last bake sale.
• Cranberry Pumpkin Bread from RecipeZaar. I first found this recipe when my freezer went on strike recently and I had to use up a giant bag of thawed cranberries.  It’s very easy, extremely moist, and the combination of flavors is surprisingly good.
• Strawberry Bread.  I’ve been making this forever, and don’t know where I originally got the recipe, but this version from RecipeZaar is similar to mine. In this bread, the pecans are non-optional in my book.
• Root Beer Bundt Cake from Baked: New Frontiers in Baking by Matt Lewis and Renato Poliafito. This was a new recipe to me, and I’m glad I tried it.  It’s really really moist and deeply chocolate.  I don’t get that much root beer flavor without the icing, but it’s wonderful regardless.
• Chocolate Chip Cookie Bars from the back of the Nestle’s package.  You can find the recipe on RecipeZaar too.
• Texas Pecan Pie Bars from The Pastry Queen by Rebecca Rather. This recipe makes a ginormous batch of these wicked bars, but I still made a second batch.  They were that good.

Still on the agenda for this weekend:

• Almond Toffee from CookieMadness.net.  Absolutely an A+ recipe!  I made bunches of it last year, and got rave reviews.  You MUST have a thermometer to make this!
• Soft Peanut Brittle from CookieMadness.net.  Another great one from Anna!  I don’t usually care for traditional peanut brittle, but this is nothing like that.  It’s flavorful, tender, and just delicious!
• Pralines from The American Family Cookbook by the Culinary Arts Institute. I think this cookbook is out of print, but I’ve seen it on ebay.
• Outrageous Oreo Crunch Brownies from Culinary in the Country.  Christmas Oreos and brownies together in a recipe adapted from the Barefoot Contessa?  How bad can that be?  I’ll also do some without the Oreos.
• Chocolate Fudge from the back of marshmallow cream jar.  You know the one.
• Mrs. Busch’s Caramel Bars – a finalist in the Dallas News’ cookie contest a few years ago.  The recipe’s been taken offline, darnit.  I’ll post it another time if these come out as good as I remember them.
• Razz-Ma-Tazz Bars from CookieMadness.  I’ve never made these, so I’m trusting the Cookie Queen that these will be incredible.  I’m doing them with my homemade cranberry jam instead of raspberry since that’s what I have.

That’s it!  I’ve already eliminated 2 or 3 things from the weekend’s list, and I still have more than one little elf can do!  I better eat my Wheaties this weekend, you think?  All of the expense and all of the work will be SO worth making some money for this incredible charity!

~BigSis

December 11, 2008

I’m always in a baking mood at Christmas, but since I’m in “Bake Sale Mode” this year, I REALLY have cookies on the brain.  Lots of other folks do too:

• Recipe Girl shares her favorite Christmas Cookies and Candies
• Paula Deen’s favorite Christmas Cookies are in Good Housekeeping
• Marye from Baking Delights has some favorite Christmas Cookies
• The Food Network has 12 Days of Holiday Cookies
• Martha Stewart has a Holiday Cookie feature of course
• Southern Living’s Santa’s Cookies are shortbread cookies 8 ways
• Gourmet Magazine’s Favorite Cookies span 1941 to 2008
• Dallas News has a bunch of Holiday Cookie stories

Bake on, elves!  I’ll be back on Friday with the scoop on what I’ve been baking this week for the SPCA Bake Sale.

~BigSis

December 10, 2008

If you’re having a Christmas party, or attending one that you need to bring an appetizer to, I have a winning idea for you.  This is an extremely simple no-bake dish called Cheesecake Crunchy that works every time, and it looks fancy.  Plus it’s deeelicious!  I’ve been making it for more than 20 years, and I have no idea of where I got the original recipe.  You’ll want to start it early enough to allow plenty of chilling time.  I usually make it the day before I need it to make sure it’s thoroughly chilled and set.

Cheesecake Crunchy

1/4 stick butter, melted
3/4 cup cheese crackers, crushed (I prefer CheezIts)
1/2 cup pimento-stuffed green olives, drained and chopped
2 tablespoons fresh lemon juice
1 teaspoon salt
1 teaspoon Worcestershire sauce
2 cups sour cream
1 pound cream cheese, softened (2 8-ounce blocks)
Dashes of Frank’s Red Hot Sauce to taste
Extra cracker crumbs and olive halves for garnish, optional

Brush the bottom of a 9″ springform pan with the butter, and sprinkle the crushed crackers over it to form a crust.  Combine the remaining ingredients together with a hand mixer until smooth.  Gently pour over the crust and spread evenly.  Garnish by sprinkling a few extra cracker crumbs over the top and arranging the olive halves, if you wish.  Cover with plastic wrap and refrigerate several hours or overnight.  When ready to serve, remove the sides of the springform pan and place cheesecake on a serving platter.  Serve with more CheezIts or other crackers of your choice.

I wish I had a photo to show you, but I don’t dare make this dish right now since I don’t need to take it anywhere and I would eat the whole thing.  Seriously.  Give it a try and let me know how you like it!  If you don’t make it at Christmas, keep it in mind for New Year’s Eve!

~BigSis

December 9, 2008

Has anyone, other than myself, found themselves needing to buy a gift for someone and not have one single idea of what to buy? I’ve only just realized I can find great gift ideas like jewelry online. Until now, there seemed to be so many options out there but nothing ticked the box for me! I know a lot of people decided to go down the personalized route, and I don’t blame them, it’s perfect, and the best thing is, it can be for anyone, of any age, any time! My friend told me she received a personalized moon lamp (Mondlampe Personalisiert in German) from her boyfriend and it was the sweetest gift. The best thing about these gifts is they can suit any recipient, even the hardest people to buy for. However, when you are deciding on gifts, the likes and dislikes of the recipient should be kept in mind. Thus, be it personalised photo keyrings, or photo t-shirts, you must be aware of what they like. And if you’re struggling to think of gift ideas, these might do the trick. For more examples there are things like aprons, blankets, socks even Photo Wall Art Prints. If you’re thinking of something a little different however there is still hope for you. If you find yourself in a sticky situation this Christmas Season, you might want to pay a visit to gifts.com!

I just love how you can shop by recipient; men, women, teens, kids, babies, and pets. Then, you can narrow the search even more by shopping by personality. For example, choose women under the recipient tab, then choose to shop by personality and you find all these choices; The Super Mom, The Hipster, The Domestic Diva, The Frugalistic, The Achiever, The Trendanista, The Natural Woman, The Urban Sophisticate, The Thinker, The Adventurer, and The Country Clubber.

Here’s one really cool idea that I found when searching through The Domestic Diva category. It’s a Create-A-Cookbook gift certificate. It lets the recipient use their All Recipes.com favorite recipes to create their very own custom cookbook! This is just one of many great ideas!

And maybe you need to buy for a Senior Woman. There are several choices within that category also; The Country Clubber, The Domestic Diva, The Thinker, The Super Grandma, or The Active Retiree. You can choose personalities within Teen Boys, Teen Girls, Senior Men, so on and so forth.

When surfing the site a little bit this morning, I also discovered their blog, gift rap, a shopping blog of cool gift ideas brought to you by the gift gurus at gifts.com.

There are literally thousands of gifts ideas on this site and on their blog, so check it out! I hope it helps someone find a gift for that “hard to buy for” person on your Christmas List.

~LilSis

December 8, 2008

We mentioned the other day that I’m organizing a Bake Sale for December 15th (yes, I am truly insane to dream up a project like this at Christmastime). 100% of the proceeds will go to the SPCA here in Dallas, and our goal is to raise $3000. Yep, I said $3000 (I guess I’m insane AND overly-ambitious). Seriously, I’m doing this with two of my awesome co-workers (K and SA) and K’s sister L. We love to bake, we love animals, and we know that the SPCA and other animal organizations are in a real financial crunch right now, so it just makes sense to try to help them before the end of the year. The sale will be held in the conference room of the office building we work in (thank you to the building management), and we’re extremely excited to do this. We could each make a cash donation to the SPCA, but if we can invest that cash into baking supplies, and leverage it for the SPCA, so much the better!  We believe our goal is doable, and we’re praying that God will bless this event!

Having said all of that, what does a girl’s kitchen look like before she starts a 9-day baking spree of this magnitude?  Here it is with some of the ingredients queued up ready to be called into service.  This little bitty kitchen has no idea of what is about to happen to it!

Pre-Bake Sale Kitchen

Closer view of the left...

...and the right

Well, now you know.  It started out neat and clean and organized.  Here’s one shot of Day One…still pretty neat.

Baking Day One

I’ll post some more pictures mid-spree (it’s going to get messy next weekend, and dare I say – ugly) and post-spree! I’d say “wish us luck”, but I don’t believe in luck, so pray for us! And if you’re in Dallas, email me for the particulars on the sale!

Ladies, start your ovens!

~BigSis

December 7, 2008

Well, BigSis, you know that I LOVE music as much as you do and don’t go anywhere without my iPod! It’s with me on walks and bike rides, it’s with me at the gym, I take it to the beach, and it’s fully integrated in my car so I just plug it in inside the glove box. I take my speaker/docking station with me everywhere; to my art studio, to the boat, to the bathroom, etc… BUT, I hate to say it…I don’t have any Christmas music downloaded to my iPod.

For some reason, I’ve just never taken the time to import any Christmas CDs. It would be great to have all my favorite songs off of all the different CDs put into one great Christmas playlist.

Last year, we had a Christmas party, so I bought a couple of new CDs.

One was Barenaked Ladies, Barenaked for the Holidays. (Great name, right?)  It’s a pretty good CD. Very nontraditional versions of some all-time favorites.

Barenaked for the Holidays

The other was a compilation CD from Starbucks called Stockings By the Fire.  It has some old favorites like Dean Martin and Frank Sinatra, but also some newer artists like Sarah McLachlan and John Legend.

Stockings by the Fire

I’ve got a good one that I bought in 2006 called The Perfect Christmas from Bath and Body Works to benefit the Make-A-Wish Foundation.

The Perfect Christmas

Most of our other Christmas CDs are all compilation CDs that we’ve collected throughout the years.  This year, I think I’ll break down and finally get the Elvis Christmas Album.

Elvis Christmas Album

I LOVE Elvis Christmas music! So, that’s just a sampling of what’s in our Christmas music collection. I’m glad you asked about the iPod. I can’t wait til you get yours up and running. I better get busy importing some CDs.

~LilSis