December 15, 2009

The 2009 SPCA Bake Sale is now history.  We started setting up at 6 am, opened the doors at 8 am, and left the building at 6 pm.  It was a long day, but it was incredible fun.

Our goal was to beat last year's donation of $3055.  Our little team started baking 3 or 4 weeks ago, and we pulled out every trick in the hat to try to make our goodies irrestible to buyers. We emailed everyone we know, we sent out press releases, we lined up the most irresistible sample girls you could ever meet, and we talked about nothing but the SPCA and cookies for the last month.  We decorated, packaged and labeled until we were loopy.

How did we do?  I'm too fried to remember how to get pictures off my camera today, and we don't have a final total yet because donations are still coming in online.  I'll just leave you with one little teaser for now.  We are humbled and amazed and incredibly grateful.  How much money do you think that 5 baking girls could raise in one day if their bake sale sold out?  What if God showed up in a big way to answer their prayers?  What could happen?

I'll come back later to tell you.  If I come down off Cloud Nine long enough to type again.

~BigSis

December 14, 2009

It's finally here; the day we've been working toward and looking forward to since last year's sale that resulted in a $3,055 donation to the SPCA of Texas!

The baking and packaging is all done, and now all we can do is sell these goodies!  Our goal is another $3000 for our favorite charity, and we pray pray pray that we make it!  Our secret fantasy – not so secret now – is that we sell everything we've made!  How incredible would that be!

If you're in the Dallas area, email me for directions at bigsis at bigsislilsis dot com.  We'd love to see you!

If you're not in the area and you'd like to help these little furkids, you can donate at http://www.spca.org/goto/bakesale.  If you use this url, the SPCA can see that your contribution came through our event, and we can send you a thank you!

Thanks for your support, your well wishes, and your prayers for a successful event today!

~BigSis

December 7, 2009

Our “little baking team that could” has been baking up a storm the last two weekends, and we have just one more week to get everything baked, packaged and organized!

We're trying to raise another $3000 for the SPCA of Texas here in Dallas.  Last year's sale raised $3055 and we really hope we can do better than that for the animals this year.

It seems like an overwhelming task to prepare $3000 worth of baked goodies, and then sell them all in just one day.  We all agree though that this is some of the biggest fun we have all year long!

So far, I have bunches of these things wrapped up in my freezer:

• Cranberry Pumpkin Bread with Walnuts

• Vegan Pumpkin Bread with Walnuts

• Strawberry Bread with Pecans

• Texas Pecan Pie Bars from the Pastry Queen

• Texas Pecan Pie Bars with Chocolate and Bourbon from the Pastry Queen

• Barefoot Contessa's Outrageous Brownies

• Barefoot Contessa's Outrageous Brownies with Mint Oreos

• Barefoot Contessa's Outrageous Brownies with Bittersweet Chocolate Chips and Walnuts

SisMama has made a whole slew of awesome pound cakes in lots of flavors, and K & P have made oodles of breads.

Next weekend, we'll be making all of the candies and other treats that we don't want to freeze.  If you're in the Dallas area, email me or leave a comment if you'd like to come visit us at the sale and I'll send you the details.  If you'd like to donate to the SPCA of Texas but you're too far away to visit us, you can use the web site that's been set up for our donations.  It's http://www.spca.org/goto/bakesale.

Meanwhile, wish us well!  The SPCA of Texas – like lots of animal organizations right now – is in serious need of funds in this economy, and we'd really like to help!

~BigSis

November 16, 2009

With our SPCA Bake Sale looming on the calendar, I've been busy planning and test-driving a couple of new recipes.  The last thing I need during the baking frenzy is a recipe that doesn't work!  I have a bunch of tried-and-true favorites that I'm making, but still wandered through my cookbook collection in search of some new goodies to try.  I flipped through Carole Walter's “Great Cookies”, and found a dark chocolaty recipe called Triple Chocolate Peppermint Bars that sounded crazy good.

You make a dark chocolate shortbread base and then top it with a dark chocolate brownie filling that has peppermint schnapps in it.  Then you cover the whole thing with a thin chocolate ganache that has even more schnapps in it.  How bad could that possibly be!  It certainly deserved a test-drive!

I didn't have schnapps so I used peppermint extract instead, and left the ganache layer off since I thought it might be too smeary and messy once it's packaged in a cute little treat bag.  The top got a sprinkle of crushed candy canes instead.

Can I just say YUMMY??  Oh, mommy, these have an incredible chocolate flavor!  Maybe I loved them so much because I adore chocolate shortbread and brownies and peppermint.

Only one little problem…my bars didn't come out looking anything like the photo.  I expected the bars to be kind of chunky and thick, but mine came out very thin; only about 1/2″.  Phooey.  I can't figure out what I might have done wrong, if anything, but I guess it doesn't matter.  I think the bars are too thin and fragile to work well for the bake sale, which is a bummer, but this recipe is a keeper!  If I make them again and don't need to package them, I'll definitely add the ganache layer!

~BigSis

November 8, 2009

We're already gearing up for our Third Annual Bake Sale, which will be held on December 14th.  This is the second year that 100% of the proceeds will go to SPCA Texas, and we're beyond excited to get crackin' and bakin'!  We have a lot of work ahead of us: shopping, baking, wrapping, labeling, transporting, and promoting, but we all agree that we have more fun doing this than pretty much anything else all year!

The little-baking-team-that-could this year is me, SisMama, my coworkers K and SAA, and K's sister L.  Our goal for the one-day sale is $3000 again!  Last year, our final total was $3055, so we're hopeful we can exceed the goal again. We're not totally crazy though, so the goal isn't increasing!

To help us reach our goal again for the SPCA, we could really really use your help!  We know what recipes worked for us last year – and which ones didn't move – but we'd love to know what your favorites are.

Pretend that you went to a fund-raising bake sale at Christmas to buy cute packaged homemade gifts to give to your babysitter, hairdresser, postman, Bunco friends, kids' teachers, kids' friends, Secret Santas, etc.  What would you like to find?  Traditional items like gingerbread, pound cake, biscotti and sugar cookies?  Or indulgent items you might not make yourself like almond toffee, fudge, pecan pie bars, and fancy brownies?  Would you be interested in something savory like a spicy snack mix or nut blend?  Or something else altogether?

Maybe you've had some great success yourself with certain items at bake sales.  What works best for you?  Or maybe you have specialties that you think would be an awesome hit at a Christmas bake sale?

If you have ideas, please pass them on to us!  Thanks in advance from us – and all of the animals at the SPCA – for your suggestions!

~BigSis

March 30, 2009

I'm so mad at myself.  Livid and disgusted and sick, in fact.  Is there anything worse than being mad at yourself, for something you did or didn't do?  It's so much more satisfying to be mad at someone ELSE.  You can punish them and demand that they make things right.  Whatever those “things” are.

I can't be mad at anyone else this time.  I'm responsible.  I killed my plants.  All of them.  All.  Of.  Them.  Every last one.  The curly hoya and the regular hoya I've had for close to 25 years.  The ficus that LilSis gave me when she moved to California, along with the other plant she gave me that I never knew the name of.  The gorgeous new hoya hanging basket I found last year.  And the dracaena  from our dad's funeral.  They're all dead.  I put them in trash bags and hauled them to the dumpster.

How did this happen?  How did I keep these living things alive…some from my very first apartment, to the condo, and then to the dark apartment building, only to kill them all here?  Last December 15, on the day of the SPCA Bake Sale, we had the mother of all sleet storms here in Dallas.  I had been baking non-stop for 3 weeks, and was punchy from a 14-hour day of raising money for one of my favorite charities.  By the time I got home and unpacked things and cleaned up my kitchen and fed my furkids and myself, I must have fallen into a coma because I didn't give one thought to all of the literally freezing plants on my north-facing patio.

If I had even one working brain cell at that point, I would have just put a couple of sheets over the poor things to protect them from the sleet and temperatures in the teens.  But did I do that?  Nope.  And so they all died.  I've been watering and watering the little stumps, hoping to see one little green sprig, but none appeared.

I'm a little surprised at how upset I am that all of these living things are dead.  I've taken care of them, watered them, fertilized them, trimmed them, nursed them, moved them, enjoyed them and loved them for so many years.  And now I'm responsible for their deaths.  I know I can get new plants.  But they won't be MY plants.  They'll just be plants.

~BigSis

December 21, 2008

Drum roll, please!  Our goal for the SPCA Bake Sale was $3000, and our total so far is $3005!!  We have commitments for more online donations before the end of the year, so we may see that total go even higher!  Woo hoo!!!

We are SO thankful for the wonderful response of the other tenants in our office building, for the online donations from friends and family, and for the support we received from the building management staff.  Above all, we know that this tremendous success is humanly impossible.  A few girls working for a week or so cannot logically bake enough goodies and sell them in one day to make $3000.  It just doesn't make sense.  The only answer is that God did this, and we give Him all the glory for this event!

I talked about the brownies and bars the other day, and thought you might like to see a complete list of what we had for sale.  Here's what came out of my itty bitty kitchen:

• Pumpkin Cranberry Bread
  Vegan Pumpkin Bread with Walnuts
  Strawberry Bread with Pecans
  Chocolate Sheath Cake
  Gingerbread
  Root Beer Bundt Cakes
  Outrageous Oreo Brownies
  Outrageous Brownies with Chocolate Chips and Walnuts
  Chocolate Chip Cookie Bars
  Caramel Bars
  Texas Pecan Pie Bars
  RazzMaTazz Bars
  Soft Peanut Brittle
  Almond Toffee
  Fudge in Christmas tree and gingerbread man shapes

Here's what K and her sister L did:

• Banana Bread (with and without nuts)
  Cranberry Orange Bread (with and without almonds)
  Spice Cake
  Snickerdoodles
  Chocolate Peppermint Cookies
  Rice Krispie Treats
  German Chocolate Rice Krispie Treats
  Chocolate-Dipped Pretzels
  Chocolate Peanut Butter Fudge Crunch
  Santa's Whiskers
  Peanut Butter Cookies
  Sugar Cookies
  Chocolate Chip Cookies

Our coworker SA did some incredible cream cheese pound cake and peppermint bark, as well as crafting our lobby signage that was so crucial in driving people up to our location.

So it was truly a team effort, and we're all just THRILLED with the response we got!  Beyond thrilled!

Here is a photo of our goodies just before the customers arrived.  There were also two other cookie areas out of camera view so this isn't even a complete picture of the massive amount of goodies we started with.  You can see that we had a TON of stuff all packaged and labeled, and even had some backstock stashed in cabinets since it wouldn't fit on our tables!

SPCA Bake Sale Goodies!

And here is what was left after 8 hours of sales!  That's it!  Are you kidding me?!

This was all that was left!

So, after celebrating a great day that lasted 12 hours from set-up to clean-up, I stumbled home to face the mother of all messes in my kitchen.  These were just the items that had to be hand washed!  When, oh when, will those cats earn their keep and learn to do a dish or two during the day!  ^..^

Mother of all kitchen messes!

Before I sign off this topic for a while (and start to plan next year's event, God willing), I wanted to share a little of what we've learned about bake sale success during our 2 experiences.  We aren't experts by any means, but we've definitely learned some things!

• People love chocolate, especially brownies.  Have plenty!  Have more than you think you can sell!
• People love peanut butter.
• People like things that are decadent and that they wouldn't make themselves.
• Lots of people dislike nuts so leave them out of recipes if they're optional.
• People like BIG items – big slabs of bars, big pound cakes, big cookies.  Our smaller items sold the slowest, even though the recipes were incredible.  The small size just couldn't compete for the attention of people up next to the hefty items, even if there were lots of them in the package.
• People love rice krispie treats!  Go figure, they aren't an item I especially care for, but I'm in the minority.  They sell like hotcakes.
• Items in colored treat bags that can't be seen clearly don't move well.
• Cute packaging sells great though, even if the item can't be seen through it.
• Putting out samples of an item lights a fire under it's popularity.
• If you're doing cake or bread, frosting or even a drizzle of glaze will pretty it up and help it sell better.
• Some items are just too unexciting to sell well.  For example, I thought that good traditional gingerbread would be a great seller at Christmas.  It turned out to be really slow.  It just couldn't compete in a world full of rich brownies!
• Pray, pray, pray!

So, one last shout out to K, L and SA for their hard work.  You girls worked like crazy women, and it paid off!  Thank you to building management for your fabulous support of this project.  Thank you, of course, to our fellow tenants, friends and family for buying our goodies and contributing online!  And most of all, thank you to God for blessing this event.  We are SO thankful and humbled that You answered our prayers!

Now.  What can I bake this weekend?

~BigSis

December 17, 2008

Did you ever meet anyone who didn't love brownies?  I haven't.  I think most people love them, like I do, even though I'm not even a sweets eater.  Monday's SPCA Bake Sale would certainly make that point.  We sold all of our brownies and bars, and we started out with quite a few of them, cut into big generous slabs!   Here's what we had:

• Barefoot Contessa's Outrageous Oreo Brownies from Culinary in the Country.  These are as big and fat and thick and rich as they look!  Crackly on the top, moist and fudgy inside.  They make me happy. 😀

Barefoot Contessa's Outrageous Oreo Brownie

Check out that Christmas Oreo red filling!

• Barefoot Contessa's Outrageous Brownies with Chocolate Chips and Walnuts from Food Network. These actually sold out before the Oreo version, which surprised me.

Outrageous Brownie with Chocolate Chips and Walnuts

• Caramel Bars from my recipe file.  They're full of caramel, oats, walnuts and chocolate chips. I need to post the recipe; they're so good and easy!

Caramel Bar

• Pecan Pie Bars from “The Pastry Queen” by Rebecca Rather.  Oh. So. Yummy.  That's all I can say.

• RazzMaTazz Bars ( I used cranberry jam instead of rapberry, so I guess these would be CranMaTazz Bars instead) from CookieMadness.net.  In addition to the jam, they have white chocolate and almonds. Very rich, delicious and pretty too!

• Chocolate Chip Cookie Bars from the back of the chocolate chip package, or RecipeZaar.  These are a classic, and everyone loves them. Especially BDot!  I like them full of pecans, but not everyone is a nut-lover, so I left them out for the Bake Sale.

All of these beauties were sold, and I know we could have sold many more brownies.  Several people walked in the door asking, “Do you have any brownies?”  Alas, we had to break the hearts of these folks who came in after the last outrageous crumb went out the door.  Next time…even MORE brownies!

Do inquiring minds want to know how many bowls it takes to make a batch of outrageous brownies?  Check it out:

Outrageous mess for outrageous brownies!

I think it took 3 bowls (maybe 4) for these brownies, and let me tell you, they were worth it!  This is my new favorite brownie recipe.  Thanks, Ina!  As soon as I recover from this baking extravaganza, I'll be back with more details on how the SPCA Bake Sale turned out.  Meanwhile, make some friends…make some brownies!

~BigSis

December 15, 2008

Today is the BIG DAY that we've been looking forward to and working toward for weeks now! Today is the BAKE SALE we're holding to benefit the Dallas SPCA, and we're aiming high: $3000!

If you're in the Dallas area, come on by! The sale is Monday, December 15th from 9:30 am until 4 pm.

If you can't come, you can contribute to the SPCA through this special link set up for our event until December 31st.

Donating through this link in December will ensure that your contribution will go towards our team's goal of $3000. Above all, we ask for your prayers for this event; that we would raise a miraculous amount of money for this incredible charity, and that everyone would see that the only explanation for the success was the Hand of God!

~BigSis

December 12, 2008

Lots o' baking is going on in my itty bitty kitchen this week!  I've tried to choose recipes that have universal appeal, and that are holidayish.  Most are pretty easy to make, with a decent “profit margin” but I've thrown in a few that are a bit more challenging and expensive to keep me on my toes!

I thought you might like to see what's coming out of my kitchen, since this IS the primo baking season and perhaps you're in the market for a good sweet recipe.  So far, just since last Saturday, I've already prepared multiple batches of each of these:

• Gingerbread from Cooks Illustrated.  A subscription is required to access this recipe, but don't be put off by that.  Cook's Illustrated is the only food site that I pay a fee for, and to me it's totally worth it.  Their product reviews alone are invaluable, and their recipes always work.  They have total credibility with me.
• Chocolate Sheath Cake – it's a classic recipe that you can find lots of places, including on RecipeZaar.  Moist, chocolaty, delicious!
• Super Moist Pumpkin Bread with walnuts (vegan) from AllRecipes.  This is a unique recipe with coconut milk but no eggs and no dairy.  It's fabulous!  I made lots of them for our last bake sale.
• Cranberry Pumpkin Bread from RecipeZaar. I first found this recipe when my freezer went on strike recently and I had to use up a giant bag of thawed cranberries.  It's very easy, extremely moist, and the combination of flavors is surprisingly good.
• Strawberry Bread.  I've been making this forever, and don't know where I originally got the recipe, but this version from RecipeZaar is similar to mine. In this bread, the pecans are non-optional in my book.
• Root Beer Bundt Cake from Baked: New Frontiers in Baking by Matt Lewis and Renato Poliafito. This was a new recipe to me, and I'm glad I tried it.  It's really really moist and deeply chocolate.  I don't get that much root beer flavor without the icing, but it's wonderful regardless.
• Chocolate Chip Cookie Bars from the back of the Nestle's package.  You can find the recipe on RecipeZaar too.
• Texas Pecan Pie Bars from The Pastry Queen by Rebecca Rather. This recipe makes a ginormous batch of these wicked bars, but I still made a second batch.  They were that good.

Still on the agenda for this weekend:

• Almond Toffee from CookieMadness.net.  Absolutely an A+ recipe!  I made bunches of it last year, and got rave reviews.  You MUST have a thermometer to make this!
• Soft Peanut Brittle from CookieMadness.net.  Another great one from Anna!  I don't usually care for traditional peanut brittle, but this is nothing like that.  It's flavorful, tender, and just delicious!
• Pralines from The American Family Cookbook by the Culinary Arts Institute. I think this cookbook is out of print, but I've seen it on ebay.
• Outrageous Oreo Crunch Brownies from Culinary in the Country.  Christmas Oreos and brownies together in a recipe adapted from the Barefoot Contessa?  How bad can that be?  I'll also do some without the Oreos.
• Chocolate Fudge from the back of marshmallow cream jar.  You know the one.
• Mrs. Busch's Caramel Bars – a finalist in the Dallas News' cookie contest a few years ago.  The recipe's been taken offline, darnit.  I'll post it another time if these come out as good as I remember them.
• Razz-Ma-Tazz Bars from CookieMadness.  I've never made these, so I'm trusting the Cookie Queen that these will be incredible.  I'm doing them with my homemade cranberry jam instead of raspberry since that's what I have.

That's it!  I've already eliminated 2 or 3 things from the weekend's list, and I still have more than one little elf can do!  I better eat my Wheaties this weekend, you think?  All of the expense and all of the work will be SO worth making some money for this incredible charity!

~BigSis