May 1, 2011

Hurray!  I finally found it after almost a year of searching…the perfect eye make-up remover!  It's oil-free, cruelty-free, and super-effective yet extremely gentle thanks to the aloe, chamomile and cucumber.

What is it?  It's Philosophy Just Release Me.

One of the things I love about Philosophy is their sense of humor. Here's the story from the bottle of Just Release Me:

“from caked on to baked on, from lid lock to grid lock, from dressed up to stressed out, from high shoes to win-lose, from run fast to slow down, it's time to release your eye makeup and set your sights free”

Cute, huh?  I like it already!

Just Release Me reminds me a lot of my old long-time favorite eye makeup remover; Lancome Bi-Facil, which I dropped like a hot potato when I banned animal-tested products from my home last summer.

Both of these removers are oil-free, dual-phase and look the same in the bottle: thin blue liquid separated in two layers that need to be shaken before using to blend together.

Both removers quickly remove all traces of makeup – even loads of mascara – without pulling or rubbing delicate under-eye skin, and without losing any eyelashes.

I've used both of these products in the same manner, with great results.  I wet a cotton round with hot water and squeeze out most of the water, then add a dab of remover.  I hold the cotton round over my eye for a few seconds, and then gently wipe away all of the remaining makeup, turning the pad over if necessary to finish up.

What's different between the two?  Just Release Me is $18 for 6 ounces ($3 per ounce), and Bi-Facil is $26 for 4.2 ounces ($6.19 per ounce).  That's more than double the price!

And the biggie that I already mentioned is that Lancome animal tests and Philosophy does not.  That's more than big…it's huge.

Just Release Me is currently sold out on the Philosophy web site, but it's in stock at Drugstore.com, Sephora and at Ulta, which is where I got mine.

Philosophy does not animal test, but they are not a vegan company.  If you're ok with that, then Just Release Me may be the eye makeup remover for you!

~BigSis

April 25, 2011

We've been very busy talking about Easter projects and goodies these past few weeks, but I didn't want this day to go by without mentioning it.

This past Friday, April 22nd was the 41st anniversary of the first Earth Day. Earth Day is a day that was founded and is intended to raise awareness for our Earth's natural environment and promote green living.

As the population increases at a mind-boggling rate, more and more people are becoming increasingly aware and concerned about the threat to our world's natural resources.

Both BigSis and I have committed to making 2011 the year that we make going green a part of our daily lives. It doesn't take a lot of effort, but simple things we do every day can make a huge impact!

Did you know that you can run a TV for six hours on the amount of electricity that is saved by recycling one aluminum can? And by recycling one glass bottle, you save enough electricity to power a 100-watt bulb for four hours.

I've put together a list of 25 very simple things you can do right now to help reduce your environmental impact, save money, and live a happier, healthier life.

Recycle.

• Bring your own reusable bags when you go shopping.
• R, R, and R. Reduce consumption, reuse whatever possible, and re-purpose old items.
• Know what can and can't be recycled in your area.
• Use a reusable stainless steel water bottle instead of buying plastic bottles.
  
• Buy recycled products.
• Before you throw something out, research online to find out if it's recyclable. Items such as yoga mats and old gym shoes are now being recycled to make new products.
• DON'T throw batteries or electronics into your trash.
  
• Recycle your cell phones and computer equipment.
  
• Give your gadgets a new life and fight e-waste by trading on Ebay Instant Sale.

Save energy.

• Turn off all lights when not in use. (This is my biggest pet peeve and my hubby hears about it every time I walk in a room where he's left the lights on.)
• Change all light bulbs to compact fluorescent lamps, CFLs.
• Unplug all electronics when not in use.
• Lower your thermostat in the winter and raise it in the summer.
• When time to replace an appliance, choose one with an Energy Star Approval.
• Wash as many clothes as possible in cold water.
• Hang clothes on a rack or clothesline whenever possible instead of using the dryer.

Save water.

• Switch to a low-flow shower head.
• Repair leaky faucets.
• Turn the water off when you brush your teeth.
• Wash only full loads of laundry.
• Take shorter showers. (This will lower your water bill and energy bill.)
• Plant drought-tolerant, native plants in your garden.

Save a tree.

• Convert to online statements and payments for as many bills as possible. To organize, just set up email folders for payment statements and confirmations.
• Instead of tossing tons of paper, tissue, and gift bags each year, get creative and try packaging gifts in reusable items like tea towels, scarves, or bandanas.
• Instead of buying boxed or bagged items, switch to glass storage containers and buy staples such as cereal, nuts, lentils, and rice in the bulk section of your store.

I hope this gives you some ideas of simple things that you can start doing today in and around your own home. Most of these can be done on a daily basis without too much trouble and when you GO GREEN, you SAVE GREEN!

~LilSis

April 22, 2011

We've got one more fun project for you before Easter hops on in, and it's another one you can get your little bunnies and chickies involved with!

Several years ago, I made 3oo to 400 of these fun cookie suckers for the volunteers who were serving on Easter weekend in my church preschool.  Yeah, it was a pretty big church with LOTS of preschoolers!

I can still vividly remember staying up until 3 am, swirling and twirling the dough into cookie suckers on sticks, wrapped up in a treat bag and tied with a ribbon.  Even though it was exhausting, my main memory is that it was a really fun project!

Let me show you how to make these so you can enjoy them too!  I used a vegan cookie dough recipe this time, but the recipe I used to use is a rich one with cream cheese that's usually called play doh cookie dough.

I want to experiment with other vegan cookie recipes, since this one spread a tiny bit more than I would have liked, but it held up surprisingly well.  You just need a basic sugar cookie dough that will stay together and be pliable while you're rolling it out into a snake.  If it's too soft, it'll fall apart, but if it's too stiff it will crack instead of roll.

Whatever cookie recipe you prefer, make a couple of batches, then divide it up and mix in your favorite paste food colorings.  I like to use 4 different colors of  dough for each cookie, but you could use more or less.  That's the beauty of this project: you can use your imagination and do whatever you feel like!

After the dough is made, refrigerate it overnight or until very cold, then start rolling!  This is where you call in the kids to help.

I use the bigger end of my melon baller to scoop out the dough, and then roll it lightly in my hands until it's semi-round.  My balls were probably close to 1″ in diameter, but I didn't measure.  The key is to make the balls the same size and use the same number of balls per cookie so that they all bake evenly.

Once you have the balls made, chill them again.  If you start out with soft warm dough, you'll have a hard time rolling it out.  When the dough is cold, take 4 balls of any color and line them up in your hand.

Gently roll the  balls together between your palms so they start to mingle and get happy with each other.

Then lay the dough onto your work surface and gently form it into a snake.  I thoroughly cleaned my granite counter, and it worked great for rolling.

Keep gently rolling until you have a dough snake about a foot long, more or less.

As I'm rolling it, I like to roll one end one way, and the other end the other way.  That's how you get the swirled candy cane effect.

If the dough breaks, just mash it back together.  No one will ever know!  Now start coiling the snake around itself until you get to the end.

Add a sucker stick, and you have a finished cookie sucker ready to bake.

Repeat with the rest of the balls.  If you don't have cookie sticks, just bake the cookies as is.

If you want to, you can add a sprinkle of colored sparkly sugar before you bake, like I did in the cookie below.

I like to insert the cooled cookie suckers into a treat bag that will fit, and tie on a little ribbon bow.  These make great gifts for your friends, neighbors and coworkers, and would be a really cute addition to your Easter table or to a special someone's Easter basket!

Happy Easter!

~BigSis

April 18, 2011

Let's see. Where do I begin?

First of all, if you're new here on BigSisLilSis, I should probably start by saying that I'm not a baker; and for those of you that have been reading for a while, I know that you've heard me say it over, and over, and over again. (But, it's true.)

Secondly, I didn't purposely set out to make my own birthday cake, but it just worked out that way. Yep. Today is my birthday and it's kind of a scary number for me so I won't mention how many candles should be on my cake. My hubby is really good about buying me wonderful birthday cakes from a local French Bakery, but I told him not to buy me one this year since I was making my first Easter Bunny Cake and we could just consider it my birthday cake.

One more thing before we get to the cake. I've always loved Duff and his show, Ace of Cakes and I love watching the cake decorating contests on Food Network, but after attempting this Easter Bunny Cake, I have a new-found respect and admiration for all cake decorators.

Here's a little conversation that happened when HayHay, my 17 yr old son, walked in after school on Friday after I had just finished my cake.

Me: “HayHay, did you see my Easter Bunny Cake?”

Hay: “No.”

Me: “Will you please look at it and tell me what you think? I'm really disappointed because I made it just like the photo from the recipe and she's not very cute.”

(This is what Floppy looked like when he first saw her.)

Hay: “I think it looks pretty good considering you're not a baker.”

(I think he really did intend for that to be a compliment.)

So, let's back up and start with the construction of the cake. I used this Betty Crocker Easter Bunny Cake recipe and to begin, bake the cake according to directions for the 8″ or 9″ round pans and let the cake cool.

Cut one of the cake layers in half.

Put halves together with frosting to form body. Place cake upright on plate or tray. Cut out a notch about one-third of the way up on one end of body to form head.

Attach half of cutout piece to end of cake with a toothpick to form tail.

I didn't want the ears made of construction paper, so I decided to cut the edges off of the other cake layer to form the ears.

(The crack down the middle of the cake was an accident. It happened when I took the cake off the parchment paper. I didn't even consider that the warm cake would stick to the parchment paper. DUH! A real baker would know not to do that. A real baker would have a cooling rack.)

I forgot to take a photo, but for the ears, I just took the two edges that weren't broken and put them together and then cut that piece in half to form the two ears.

Now, time to frost the cake.

Betty Crocker recommends using the Carrot Cake for this Easter Bunny Cake, but even though carrot cake seems Easter-ish, I would not suggest it at all. IF, and that's a BIG IF, I ever made this cake again, I would use a white cake. Even though the recipe says that if you put the cut pieces of the cake in the freezer for an hour before frosting, you won't have a problem with crumbs, that wasn't the case for me. With the carrot cake and the white icing, any time crumbs got in the icing, it was extremely obvious, and a big mess to fix, so why not use a white cake so if crumbs did get in the icing, you couldn't see them?

Next, sprinkle with coconut.

Is it starting to look like a bunny yet?

Next, I attached the ears with toothpicks.

Then, just color some coconut green, sprinkle on the platter and scatter some jelly beans. I also colored some coconut pink for the inside of the ears. Just use jelly beans for the eyes and nose and your done.

Cute, huh? Not so much.

I'm sure this cake would be fine for a kid's birthday party or Easter gathering, but I was disappointed. I didn't think it was cute at all and much smaller than what I expected.

Since I wasn't happy with Floppy's face, I decided to sleep on it and play around with it a little bit more yesterday. I never have liked sticking to any original recipe, so I don't know why I thought I had to when it came to decorating Floppy's face.

First, I decided to try pink eyes instead of the black.

That's a little bit cuter, but how about some whiskers?

I don't know. How about adding a mouth?

Not. That looks even more goofy!

Why don't we just change the face completely?

I found this little marshmallow Easter Bunny while at the drug store the other day and decided to try using it's face on my Easter Bunny Cake.

Now the face is definitely too small or maybe the ears are just too big.

Let's try the ears from the marshmallow bunny.

That's a little better, don't ya think?

Meet Floppy, the flop.

Not exactly what I had planned on, but I guess it'll have to do. I think Floppy was my first and last Easter Bunny Cake.

I'm glad my hubby had a Plan B for my birthday cake.

He surprised me with this gorgeous cake!

~LilSis

April 16, 2011

By now, you may know that I don't do dairy or eggs, and chances are you know some other vegans.  You may be even more likely to know someone who is lactose-intolerant, or who just finds that dairy products don't agree with them.

What if your children can't have most of the candy that you find for sale at Easter time?  What if they can't have eggs?  What do you do for them to keep them from feeling left out when all the other kids are eating Cadbury eggs and hunting for colored boiled eggs? How about making some special easy homemade Easter chocolates for them or with them?

It's a stretch for me to even say these candies are homemade, because all you really do is melt chocolate.  First, choose a chocolate that's made without milk products; Trader Joe's semi-sweet chocolate chips are one example.

Then, find one of these Easter candy/chocolate molds.  If you plan ahead you could order it online, but if you have a cake supply store nearby like I do, you can find one there.  Craft stores carry some of these, but you usually don't find a very broad selection there.

I'm semi-obsessed with these molds.  You fill the little cavities with a small amount of melted chocolate or hard candy syrup, and refrigerate for an hour or so til completely set.  When you tip it upside down to unmold, you have the cutest little things ever.  I promise you people will be impressed and think you're some kind of culinary genius, when all you did was melt chocolate and buy a $2 mold!

For Easter, I chose this mold with bunnies, duckies, Easter eggs and lambs.  I like to put the chocolate chips in a glass measuring cup, and microwave them until melted, stirring every 30 seconds. It won't take very long; less than 2 minutes usually depending on how much chocolate you're working with at once.  I'd recommend a small amount in each batch so that it doesn't start to cool and thicken before you get it all into the molds.

I spoon the chocolate into a plastic squeeze bottle to fill the molds, but you could just use a small spoon to do it.  When all the cavities are filled, you need to carefully smack the filled mold on the countertop to settle the chocolate into all the little nooks and crannies.  You also want any trapped air bubbles to rise to the surface.  It might take a few smacks to get the job done.

After unmolding, this is what you have.  You can see that I got in too big of a hurry, and didn't get all the air bubbles out of my candies.  No worries though!  We're going to wrap each chocolate in a foil square, and the bubbles won't show.

I found gold and silver 4″ foil squares at my craft store, but I've seen pastel-colored ones at the cake supply store that would have been even cuter.

You could sprinkle these wrapped chocolates into an Easter basket, or you could use them as little Easter gifts or party favors. Remember the origami boxes I made for the painted glass marble cross magnets?  Let's use those to give these chocolates away.

Add some pretty paper shred or Easter grass into the box, fill with the chocolates, and voila!  You have an adorable little gift that is handmade with love, but no eggs or dairy!

~BigSis

April 14, 2011

I'm not much of a sweet eater but there's something about Easter that brings out a little bit of a sweet tooth in me. Maybe it's all those years of eating the Reese's peanut butter eggs and Cadbury cream eggs that makes me crave sugar at this time of year?  🙂

If you're in the mood to make some festive sweet treats for Easter and are interested in trying something a little different this year, you might want to consider making some of these adorable Easter Cake Pops.

Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats

Just in case you've never seen or heard of Bakerella, she has become quite infamous for creating the most adorably decorated, fun, and festive Cake Pops. Last year she came out with her own gorgeous book that shows you how you can make them yourself.

It's not too late to order this book from Amazon and have it in plenty of time to make some of these for Easter!

Here are just a few of the Easter Cake Pops featured in her book.

Easter Bunny Cake Pops

Easter Egg Cake Pops

Easter Spring Chicks Cake Pops

I just love each of every one of these adorable little creations!

I'm actually stepping outside my comfort zone this year and am going to attempt to make my first Easter Bunny Cake! If it's not a total flop, I'll be posting photos here in just a few days, so be sure to check back with us.  🙂

(Images from Bakerella)

~LilSis

April 12, 2011

I said the other day that Easter required chocolate, and I meant it!

These are my favorite chocolate cookies right now, since I made them for the SPCA Bake Sale last December.  They're Isa Chandra Moskowitz's Mexican Chocolate Snickerdoodles from Vegan Cookies Invade Your Cookie Jar, and they're delicious!

They do need to be dolled up and decorated just a touch for Easter though, don't you think?  I thought!  And this is what I came up with.

I found these cute Easter stencils at Hobby Lobby.  If you have a Hobby Lobby near you, you know that no one does adorable holiday food packaging and goodies like they do!  Most of our decorative bake sale packaging comes from Hobby Lobby.

Back to the Easter stencils.  For just $1.99, I got 6 reusable plastic stencils that can be used with cookies, cupcakes, or anything else that is flat.

All you do is choose a cookie or cupcake with a level surface.

Place a stencil on the cookie.

Sprinkle it with powdered sugar, as heavily or as lightly as you like.

Carefully remove the stencil and admire your pretty image!  How fun is that!

I experimented with colored coarser sugar on a cookie, and it didn't work out too well.  So I had to eat that one.  Oh, darn.  This blogging thing is rough.  🙂

Powdered sugar looks pretty on a cookie, but it doesn't stick so you have to be careful not to disturb the image.  I bet it would stick better if you sprinkled the sugar on a frosted cookie or cupcake.

I already showed you the “Happy Easter” cookie close-up.  Here's the Easter basket…

the Easter Bunny…

the flowers…

the butterfly with tulips…

and the chickie!

This was a fun and super-easy project to do, and I bet your kids would love to help with it!  You may be cleaning up powdered sugar til next Easter, but at least you'll have great memories to show for it!

We're still hatching up more Easter fun, so check back with us soon!

~BigSis

April 10, 2011

Here comes Peter Cottontail, hoppin' down the bunny trail.
Hippity, hoppity, Easter's on its way!

How's that for a non-traditional photo to kick off the Easter season?   I was out for a walk last weekend, and passed by this crack in the sidewalk.  It looks to me as though Peter Cottontail left an image of his carrot embossed here in the concrete to remind us that Easter is on its way!

Easter comes late this year on April 24th, so we have just 2 more weeks til it's here.  The meaning of the holiday is the heart of it of course: that Jesus died for us and rose again 3 days later.  It's also a holiday set on a backdrop of spring, pastel colors, new clothes, and oh yeah…candy!

Just because it's an important time in our lives as Christians doesn't mean that we can't also enjoy it and have some good, clean chocolatey fun too. 😀  Now's the time to get those bunny cake pans out of storage and get busy.

In the next couple of weeks, we'll be sharing some Easter joy with you.  We're planning some Easter cookies, crafts,and maybe even a bunny cake!

~BigSis

April 6, 2011

Did you see the movie “Up”?

I took the little guys to see it when it came out a few years ago and we loved the movie! (Even though it was a bit of a tearjerker.)

When I saw the scene where the house floats up and away into the sky, I wondered to myself if that was really possible.

I guess the answer to that question is ‘yes'!

Last month, National Geographic Channel and a team of scientists, engineers, and balloon pilots successfully launched a 16′ X 16′ house 18′ tall with 300 8′ colored weather balloons to set a new world record.

The filming of this National Geographic experiment will be part of a new National Geographic series called How Hard Can It Be?, which will premiere this fall. (You can read more about this experiment on Modern Met, which is where I found out about it.)

How awesome would it have been to be inside that house when it floated into the sky?

~LilSis

April 1, 2011

Do I have a surprising food find to share with you!  And guess what, LilSis?  There's one in your hood!

I'm talking about Loving Hut, a casual and inexpensive vegan cafe. They don't use any MSG, dairy, eggs, or any animal products at all.

So if food is super-affordable, fast, full of veggies and protein, and cruelty-free, is it doomed to taste like an old shoe?  An old stinky shoe?

Absolutely NOT, if you eat at Loving Hut!

I just spent a week in Houston on business with a couple of my girls from the office: one pescatarian and one omnivore.  Plus me: 99% vegan for 15 months so far and vegetarian for 17 years.  We stumbled upon Loving Hut (thanks to UrbanSpoon) and decided we were all up for a food adventure; for better or worse!

We ordered a feast of dishes to share, and actually had to put some of our food on another table.  Here's what we ordered and devoured:

Spring Rolls: Good, but fairly ordinary and a bit bland.  Very carroty!  The jicama was unexpected, and the tofu unnecessary.

BBQ Roll: Love love love these!  Wow!  This subtle little combo of vermicelli, peanut, lettuce and BBQ soy protein blew all three of us away.  I don't know what that orange stuff is, and I don't care.  I just want more of it.  Maybe it's carrot?  All I know is it isn't cheese and that's all I need to know.  When I get to Arlington's Loving Hut, they better have these. I mean it.

Fabulous Pho: Our least favorite dish of the night, but pretty! The broth was a little too perfumey for us.  It seemed to be a well-done dish, just not to our taste.  The flavor tasted strongly of cinnamon basil to me, and was a little more enjoyable when the spicy condiments were added, but we still didn't love it.

Sweet and Sour Divine: Delicious!  I wished for more soy protein and pineapple, with less carrots, onions and peppers, but the flavor was great.  I'm not usually a sweet and sour fan, but we all liked this.  I suspect it was pretty high in calories though, so this wouldn't be my go-to dish.  Our pescatarian was crazy about this dish.

Noble Broccoli: Who could tell this wasn't beef and broccoli? Certainly not our omnivore who always orders it in Asian restaurants!  I loved that the broccoli was cooked perfectly: not too crunchy but not overdone.

Mongolian Wonder: I ordered this really spicy, but light on the ginger since I think it can dominate.  I would order this again.  The flavors were perfect over a little pile of brown rice.  The rice was a touch sticky, but it didn't slow us down.

Carrot and Apple Juice: I'm not a fan of raw carrots at all, so it was a big step outside my comfort zone to order carrot juice.  This was an adventure though, so I went for it.  The carrot and apple blend was actually tasty and I finished the whole glass.  I think I would have loved it even more if it had been colder.

Jasmine Iced Tea: We all agreed this drink was a little bitter. Maybe a touch of sugar would have helped, but it might have just been transformed into bitter sweet tea.

Sunny Forest: What a light refreshing summer drink this was! We're still not sure about what the “zesty petals” were, but we loved this blend of orange juice, mint and sparkling water.

Out of all these dishes, the only things we weren't in love with and wouldn't order again are the Pho and Jasmine Tea.  The good news?  We have a Loving Hut in Arlington, which is where both the girls live.  We don't have one in Big D yet, so for now I'll have to make a small road trip to A-Town.  To get another order of those BBQ rolls that I can't stop thinking about, it's worth it!

There are bunches of Loving Hut locations in the United States. Look for them in Arizona, California, Florida, Georgia, Hawaii, Illinois, Ohio, Massachusetts, New Jersey, New York, Pennsylvania, Texas, Virginia and Washington.

There are also locations internationally.  Each location has their own menu, so check out the web site for your local Loving Hut menu, if you're lucky enough to have one nearby.

LilSis, you have a few Loving Hut locations to choose from in Southern California.  Take your meat-eatin' boys there and see if they like it!

I know that this kind of food isn't without some downside: it usually has high sodium content and can be high in fat due to the oil used.  But for a vegetarian or a vegan, it's a fantabulous thing to have a quick meal option that actually contains a vegetable or two, and not just beans, bread and lettuce. If you're grabbing an occasional fast meal as opposed to making it a daily habit, I think Loving Hut is a great option!

~BigSis